03/06/2026
Chef for Historic Island Hotel in Norway
A unique island hotel on the Norwegian coast is looking for an experienced Chef to join its kitchen team as soon as possible.
The hotel is part of a respected Norwegian hospitality group.
The hotel is located in a historic 18th-century fishing village by the Atlantic Ocean.
It offers an authentic Norwegian coastal experience, with accommodation, a restaurant, tavern/pub, meeting facilities, and activities connected to the sea and local history.
The restaurant focuses on Norwegian coastal cuisine, with an emphasis on fresh seafood, local ingredients, and traditional flavours.
The team is international, and a Spanish-speaking chef would be a very good match for the kitchen.
Requirements:
- Previous experience as an a la carte chef in a hotel or restaurant environment is essential.
- Strong culinary skills with a focus on both traditional and contemporary cooking methods.
- Knowledge of food safety and hygiene practices, with the ability to maintain a clean and organized kitchen.
- A team player with excellent communication skills and the ability to work collaboratively.
- Flexibility to work evenings, weekends, and holidays as required.
If the contract is completed successfully, our workers will receive a bonus that covers their travel expenses for the journey back home.
Position: Chef
Location: Håholmen
Working period: ASAP - 30.09.2026
Accommodation: 2000 NOK/month near workplace (own bedroom, shared bathroom, internet, shared living room)
Salary: 270.00 NOK/h
Average working hours is 162.50 / month
The approximate salary with normal hours is 270.00 * 162 * 12.00% = 49140.00 NOK before taxes (~25.00)
Salary additions
Sunday addition 30.42 NOK/Hour
Overtime addition 50.00 %
Saturday addition 30.42 NOK/Hour
Vacation addition 12.00 %
Night time addition 56.02 NOK/Hour
Evening time addition 16.01 NOK/Hour
National holiday addition 100.00 %
