Hospitality College Butwal

12/10/2026

Arabic Cuisine Practical | Fine Dining Experience

A wonderful culinary journey into the rich flavors of Arabic cuisine! 🇸🇦✨

Our talented students of Hospitality College Butwal showcased their skills through an elegant fine dining service featuring:

🥗 Arabic Mezze – A delightful selection of traditional Arabic appetizers
🍚 Chicken Kabsa Rice served with Pita Bread and Arabic Bread
🍮 Arabic Bread Pudding – A sweet and delicious ending to the meal

From authentic Arabic flavors to elegant food presentation and professional table service, our students experienced the art of fine dining while enhancing their culinary and hospitality skills. 👨‍🍳🍽️

Congratulations to all our DHM students for their hard work, teamwork, and dedication! Special appreciation to our chefs and instructors for guiding them throughout this practical session.

Hospitality College Butwal – Learning Today, Leading Tomorrow! ❤️‍🔥



New admission open
Hurry up for November intake !

Contact : 071553020

11/10/2026

🎂 Happy Birthday to Our Culinary Leader! 🎉

​Today, the entire family at Hospitality College Butwal comes together to wish a very Happy Birthday to our amazing Co-Ordinator and Head Chef, Karna Gurung! 👨‍🍳✨

​Thank you, Chef, for bringing your passion, expertise, and leadership to our kitchens and classrooms every day. You don’t just teach culinary arts—you inspire our students to cook with heart and aim for excellence.

​May this year bring you as much joy, success, and flavor as you bring to all of us! Wishing you a fantastic day and an incredible year ahead. 🥳🎈

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11/10/2026

Congratulations and best wishes

071553020

10/10/2026

घटस्थापनाको यस पावन अवसरमा यहाँ तथा यहाँको सम्पूर्ण परिवारमा सुख, शान्ति र समृद्धिको हार्दिक मंगलमय शुभकामना! 🙏✨

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10/10/2026

09/10/2026

Arabic mezze platter featuring three popular Middle Eastern dips and salads: Mutabbal, Hummus, and Arabic Salad (Salata Baladi). It is a colourful and appetizing presentation, ideal for teaching DHM students about Arabic cuisine and mezze service.

1. Arabic Salad ( Salata Baladi )
Taste: Fresh, crunchy, tangy, and slightly sweet.
Serving: Served chilled as a mezze starter or accompaniment to grilled meat, kebabs, and pita bread.

2. Mutabbal
Taste: Smoky, creamy, savoury, and slightly tangy.
Garnish: Pomegranate seeds, fresh mint, and a drizzle of olive oil.
Serving: Traditionally accompanied by warm pita bread or Arabic flatbread.

3. Hummus bi Tahini
Taste: Nutty, creamy, mildly tangy, and savoury.
Garnish: Paprika, whole chickpeas, and olive oil.
Serving: Served with pita bread, Arabic bread, falafel, or grilled dishes.

09/10/2026

🍽️✨ Continental Three-Course Fine Dining Experience 🍷

A wonderful practical session by our DHM students at Hospitality College Butwal, featuring a beautifully presented three-course Continental menu along with professional red and white w**e service. 🍷🥂

From elegant plating to proper table service, our students are building confidence, skills, and professionalism for their future hospitality careers. 👨‍🍳✨

Practical Learning • Fine Dining • Professional Service
🏨 Hospitality College Butwal

08/10/2026

A heartfelt Thank You to Hotel Srinagar, Palpa for your wonderful hospitality, warm welcome, and unforgettable experience! ❤️🙏

Special thanks to Operation Manager Mr. Nirmal Sir for the warm welcome and kind support, and to Mr. Jayantha Bhusal Sir for providing us with such a great experience and excellent hospitality.

We truly enjoyed our hotel visit and stay, and we are grateful for the wonderful memories and learning experience. ❤️

Thank you, Hotel Srinagar Palpa, for your great hospitality! 🌟🏨
We look forward to visiting again. 🙏❤️

08/10/2026

🍽️✨ Fine Dining Practical by Our 33rd batch Students! 👨‍🍳🥂

A wonderful fine dining experience prepared and presented by our talented DHM students, with the guidance and support of Chef Karna Gurung. 👨‍🍳

🥩 Starter: Chicken Liver Pâté
🥩 Main Course: Beef Steak with Mashed Potato & Lamb Jus
🍰 Dessert: Cheesecake with Beautiful Presentation

From preparation and cooking to plating and presentation, our students showcased their creativity, teamwork, and professional culinary skills. 🌟

A big thank you to all our supportive chef Lapson & chef Abhilasa and students for your dedication, teamwork, and hard work in making this practical session a great success! ❤️👏

Learning by Doing • Creating with Passion • Becoming Future Hospitality Professionals 👨‍🍳✨

08/10/2026

Best wishes and congratulations 🎊 🎉