04/06/2026
Seasonal vegetables, slowed right down 🍂
Our new Chilli Glazed Cauliflower brings together celeriac and coconut purée, quinoa tabouleh, cashew mint aioli and dukkah - layered with warmth, texture and bold flavour.
A dish designed for lingering lunches, shared plates, and slow afternoons surrounded by vineyard views, sculpture and nature. Open daily, with bookings recommended for dining: https://brickbay.co.nz/bookings