Arreda ANZ

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Arreda Limited represents premium Italian and European brands in the Foodservice equipment, commercial and industrial refrigeration, and logistics sectors across New Zealand and Australia.

After a few conversations on the floor today, one thing is clear:people don’t struggle with equipment.They struggle with...
26/03/2026

After a few conversations on the floor today, one thing is clear:

people don’t struggle with equipment.

They struggle with consistency when the team changes.

That’s where most of the real problems start.

Interesting to see how many operators are now thinking in terms of systems — not just individual tools.

First morning on the ground in Brisbane.Something interesting already stands out —most conversations aren’t about equipm...
24/03/2026

First morning on the ground in Brisbane.

Something interesting already stands out —
most conversations aren’t about equipment.

They’re about control.

Consistency.
Staff.
Repeatability.

The questions have changed.

And that’s exactly why systems are becoming more important than individual machines.

Volume is easy.Consistency during growth is not.At we’ll be running two ovens live Cuppone since 1963 since — producing...
18/03/2026

Volume is easy.
Consistency during growth is not.
At we’ll be running two ovens live Cuppone since 1963 since — producing pizza throughout the day.
Designed to support operators as they grow:
→ stable results
→ reliable performance
→ less dependence on highly skilled labour
Working alongside the team across Queensland and Australia, we’ll be showing how this works in real service conditions.
Stand 121–122.
If you’re around — stop by.

With Cuppone since 1963 – I'm on a streak! I've been a top fan for 21 months in a row. 🎉
26/02/2026

With Cuppone since 1963 – I'm on a streak! I've been a top fan for 21 months in a row. 🎉

If engineering is not luck… infrastructure is not optional.In my previous post I spoke about ovens that survive 15 Aussi...
26/02/2026

If engineering is not luck… infrastructure is not optional.
In my previous post I spoke about ovens that survive 15 Aussie summers and still push out 600 pizzas a night.
Now let’s talk about where that engineering lives in Queensland.
Brisbane is not a new showroom.
It’s an established 6,000m² hospitality hub, showroom and service centre at 46-60 Dunhill Crescent, Morningside (QLD) is well known in the hospitality market.
But what is new — is pizza.
Cuppone since 1963 has arrived.
World leader in electric pizza ovens.
Static decks.
Rotating bases.
Dedicated gluten-free solutions.
High-volume systems like Pizzaform (400 pizzas per hour).
Dough rounders that replace inconsistency with precision.
And here’s the difference:
This is not “buy and hope”.
This is: come in. Test. Compare. Challenge.
Bring your own dough.
Or use ours.
See Italian expertise adapted to Australian reality.
Stock.
Service.
Support.
All under one roof in Brisbane.
Queensland hospitality is evolving fast.
Are our pizza operations evolving at the same speed?
What’s the biggest pressure in your kitchen today — labour, consistency, speed or cost?
Let’s talk.

15 years.Same machine.Every single night.This Cuppone has been pumping out close to 600 pizzas an evening — and it’s sti...
19/02/2026

15 years.
Same machine.
Every single night.

This Cuppone has been pumping out close to 600 pizzas an evening — and it’s still going strong. No drama. No excuses. Just heat, dough and consistency.

In Australia we don’t sell fairy tales. We sell ovens that work.

If you’re chasing real pizza quality — not just shiny stainless steel — you don’t need to fly anywhere or chase rumours.

We’re already here.

Cuppone is present across Australia, backed by Comcater , stocked locally and supported locally.
Melbourne showroom.
Sydney.
Adelaide.
Perth.
Brisbane.

If something caught your eye — don’t guess.

Call us -
Bring your own dough.
Come test it on our ovens in your city.

See how your dough behaves.
Feel the deck.
Check the recovery time.
Push the volume.

No six-month wait. No “we’ll order it from Europe”.
Stock is on the ground in Australia.

And if you’re wondering where to eat a proper pizza to benchmark quality — write to us. We’ll point you to proven places. No guessing, no hype.

Because if a machine survives 15 Aussie summers and keeps delivering 600 pizzas a night — mate, that’s not luck.

That’s engineering. That’s presence. That’s

We’ll tell you where to go. Proper tested spots. No guessing.

Because in this country, if something survives 15 Aussie summers and still delivers 600 pizzas a night — mate, that’s not luck. That’s engineering.

🇦🇺 Cuppone Australia Tour – SydneyOur rotating oven and PizzaForm are now officially installed in the Sydney showroom....
11/12/2025

🇦🇺 Cuppone Australia Tour – Sydney
Our rotating oven and PizzaForm are now officially installed in the Sydney showroom.

Italian engineering, zero skilled labour needed, perfect consistency every time — the ideal solution for busy kitchens and the growing Australian pizza market.

With PizzaForm producing up to 400 perfectly shaped bases per hour, even an untrained chef can deliver high-quality pizza from day one.

If you’d like to see it live, try your own dough, or organise a demo — just send me a message.

Next stop: Melbourne.





What a week!Last day at Host Milano 2025 — and what a fantastic ride it’s been 🍕🔥Huge thanks to everyone who stopped by ...
21/10/2025

What a week!
Last day at Host Milano 2025 — and what a fantastic ride it’s been 🍕🔥

Huge thanks to everyone who stopped by at Cuppone since 1963 laughs, and most importantly… pizza. It’s always great when good people and great ovens come together!

Special thanks to all our friends and partners for making this exhibition unforgettable — now time to turn those good vibes into great results, especially down in Australia and New Zealand 🇦🇺🇳🇿

Day 2 at 🇮🇹🔥Ovens fired up, pizzas rolling, and our Aussie & Kiwi mates already here — because together Forni per pizz...
18/10/2025

Day 2 at 🇮🇹🔥
Ovens fired up, pizzas rolling, and our Aussie & Kiwi mates already here — because together Forni per pizzerie & know how to Heat Smart!
Proudly Made in Italy, now shining in Australia & New Zealand. 🇮🇹➡️🇦🇺🇳🇿

🇮🇹 Before HOST Milano — when Aussies meet Italians, sparks fly (and pizzas bake)! 🇦🇺🍕Just before 2025, we had a special...
15/10/2025

🇮🇹 Before HOST Milano — when Aussies meet Italians, sparks fly (and pizzas bake)! 🇦🇺🍕

Just before 2025, we had a special visit at the - Forni per pizzerie factory from our good mates at Australia — straight from the land Down Under to Treviso!

Together we explored the latest innovations, including our pride and joy — the Cuppone Alpha – the world’s first “Foldable” Pizza Oven.
It slides through a standard 80 cm door like it’s sneaking into the pub after closing time, can be assembled by one person in about an hour, and knocks out 140 pizzas an hour without breaking a sweat.

Touchscreen controls, backup mechanical dials, rotating base, front service access — this thing’s more practical than a Swiss army knife.
Proof that when Italians build it and Aussies test it, you end up with something unbelievably good.

Massive thanks to Comcater for always being part of the family — full of curiosity, good humour, and a real passion for great food and great engineering.

📍Host Milano 2025 – Pavilion 6 | Stands C11 – C19 – D12 – D20
Come and meet the “Foldable” Pizza Oven — because yes, we really built it!

Pizza power has landed in Sydney! 🍕🔥 x bringing Italian style to Fine Food.Stop by, snap a slice, and feel the heat! 🇮🇹...
07/09/2025

Pizza power has landed in Sydney! 🍕🔥
x bringing Italian style to Fine Food.
Stop by, snap a slice, and feel the heat! 🇮🇹✨

Address

Auckland
1050

Telephone

+64220251900

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