Arreda ANZ

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Arreda Limited represents premium Italian and European brands in the Foodservice equipment, commercial and industrial refrigeration, and logistics sectors across New Zealand and Australia.

Italian heart. Australian vision. New Zealand opportunity. 🇮🇹🇦🇺🇳🇿After almost two years of structured market development...
27/05/2026

Italian heart. Australian vision. New Zealand opportunity. 🇮🇹🇦🇺🇳🇿

After almost two years of structured market development, it is rewarding to see  now formally present in Australia through the partnership with 
Building a premium foodservice brand in a distant market does not happen by chance. It requires product selection, certification, local positioning, technical preparation, showroom support, training, chef involvement, and a clear understanding of what hospitality operators really need.
The strategy was focused on bringing to the market Italian pizza ovens that are:
✔️ easy to understand
✔️ easy to operate
✔️ easy to support locally
✔️ well positioned for the local market
✔️ capable of lifting pizza quality beyond standard fast-production concepts
For me, Cuppone is not only about ovens. It is about helping hospitality operators move towards a better pizza experience — stone-baked, consistent, authentic and commercially sustainable.
A very important part of the work has been regionalisation. Together with Cuppone specialists, chef support and the Comcater team, we visited and supported key locations across Australia, working directly with local teams on product knowledge, technical understanding and market positioning.
This is how international brands become local: not only through distribution, but through preparation, training and trust.
A sincere thank you to Cuppone, Comcater, and everyone involved in this journey.
Australia is now entering a new phase.

New Zealand remains a very interesting and open market, where I continue to see strong opportunities for quality Italian and European foodservice equipment — especially in pizza, bakery and hospitality.
For any discussion regarding Cuppone, Italian pizza ovens, or wider foodservice opportunities in New Zealand, I am always happy to connect directly.
Proud to keep helping Italian and European brands grow across Australia and New Zealand.

Djordje Djokovic
Business Developer | 

HospitalityAustralia HospitalityNZ ANZBusinessDevelopment

Great to see increasing interest in innovative Italian manufacturing solutions across the Australian and New Zealand mar...
14/05/2026

Great to see increasing interest in innovative Italian manufacturing solutions across the Australian and New Zealand market.

The Collision Repair Expo in Melbourne has been another positive step forward, with strong discussions around repair technologies, adhesives, and automotive applications from the Inchimica divisione di Prospero srl range.

At Arreda Limited we continue focusing on what we do best: supporting European brands with real market development, local presence, and long-term relationship building across ANZ.

Step by step.

After a few conversations on the floor today, one thing is clear:people don’t struggle with equipment.They struggle with...
26/03/2026

After a few conversations on the floor today, one thing is clear:

people don’t struggle with equipment.

They struggle with consistency when the team changes.

That’s where most of the real problems start.

Interesting to see how many operators are now thinking in terms of systems — not just individual tools.

First morning on the ground in Brisbane.Something interesting already stands out —most conversations aren’t about equipm...
24/03/2026

First morning on the ground in Brisbane.

Something interesting already stands out —
most conversations aren’t about equipment.

They’re about control.

Consistency.
Staff.
Repeatability.

The questions have changed.

And that’s exactly why systems are becoming more important than individual machines.

Volume is easy.Consistency during growth is not.At  we’ll be running two ovens live Cuppone since 1963 since — producing...
18/03/2026

Volume is easy.
Consistency during growth is not.
At we’ll be running two ovens live Cuppone since 1963 since — producing pizza throughout the day.
Designed to support operators as they grow:
→ stable results
→ reliable performance
→ less dependence on highly skilled labour
Working alongside the team across Queensland and Australia, we’ll be showing how this works in real service conditions.
Stand 121–122.
If you’re around — stop by.

With Cuppone since 1963 – I'm on a streak! I've been a top fan for 21 months in a row. 🎉
26/02/2026

With Cuppone since 1963 – I'm on a streak! I've been a top fan for 21 months in a row. 🎉

If engineering is not luck… infrastructure is not optional.In my previous post I spoke about ovens that survive 15 Aussi...
26/02/2026

If engineering is not luck… infrastructure is not optional.
In my previous post I spoke about ovens that survive 15 Aussie summers and still push out 600 pizzas a night.
Now let’s talk about where that engineering lives in Queensland.
Brisbane is not a new showroom.
It’s an established 6,000m² hospitality hub, showroom and service centre at 46-60 Dunhill Crescent, Morningside (QLD) is well known in the hospitality market.
But what is new — is pizza.
Cuppone since 1963 has arrived.
World leader in electric pizza ovens.
Static decks.
Rotating bases.
Dedicated gluten-free solutions.
High-volume systems like Pizzaform (400 pizzas per hour).
Dough rounders that replace inconsistency with precision.
And here’s the difference:
This is not “buy and hope”.
This is: come in. Test. Compare. Challenge.
Bring your own dough.
Or use ours.
See Italian expertise adapted to Australian reality.
Stock.
Service.
Support.
All under one roof in Brisbane.
Queensland hospitality is evolving fast.
Are our pizza operations evolving at the same speed?
What’s the biggest pressure in your kitchen today — labour, consistency, speed or cost?
Let’s talk.

15 years.Same machine.Every single night.This Cuppone has been pumping out close to 600 pizzas an evening — and it’s sti...
19/02/2026

15 years.
Same machine.
Every single night.

This Cuppone has been pumping out close to 600 pizzas an evening — and it’s still going strong. No drama. No excuses. Just heat, dough and consistency.

In Australia we don’t sell fairy tales. We sell ovens that work.

If you’re chasing real pizza quality — not just shiny stainless steel — you don’t need to fly anywhere or chase rumours.

We’re already here.

Cuppone is present across Australia, backed by Comcater , stocked locally and supported locally.
Melbourne showroom.
Sydney.
Adelaide.
Perth.
Brisbane.

If something caught your eye — don’t guess.

Call us -
Bring your own dough.
Come test it on our ovens in your city.

See how your dough behaves.
Feel the deck.
Check the recovery time.
Push the volume.

No six-month wait. No “we’ll order it from Europe”.
Stock is on the ground in Australia.

And if you’re wondering where to eat a proper pizza to benchmark quality — write to us. We’ll point you to proven places. No guessing, no hype.

Because if a machine survives 15 Aussie summers and keeps delivering 600 pizzas a night — mate, that’s not luck.

That’s engineering. That’s presence. That’s

We’ll tell you where to go. Proper tested spots. No guessing.

Because in this country, if something survives 15 Aussie summers and still delivers 600 pizzas a night — mate, that’s not luck. That’s engineering.

🇦🇺 Cuppone Australia Tour – SydneyOur  rotating oven and PizzaForm are now officially installed in the  Sydney showroom....
11/12/2025

🇦🇺 Cuppone Australia Tour – Sydney
Our rotating oven and PizzaForm are now officially installed in the Sydney showroom.

Italian engineering, zero skilled labour needed, perfect consistency every time — the ideal solution for busy kitchens and the growing Australian pizza market.

With PizzaForm producing up to 400 perfectly shaped bases per hour, even an untrained chef can deliver high-quality pizza from day one.

If you’d like to see it live, try your own dough, or organise a demo — just send me a message.

Next stop: Melbourne.





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Auckland
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