TEG Projects

TEG Projects Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from TEG Projects, Management Service, 10/9 Freeman Way, Manukau City, Auckland.

TEG is a provider of innovative and comprehensive project engineering & project management solutions to the food and beverage sector and other industrial manufacturing sectors.

At TEG, we have always believed that great work comes down to the people behind it and the values they bring to everythi...
18/06/2026

At TEG, we have always believed that great work comes down to the people behind it and the values they bring to everything they do.

This year, we are proud to introduce something new: the TEG Values Awards.

Presented at our annual Team Development Days, these awards recognise team members who have gone above and beyond in demonstrating the three values at the heart of who we are; Integrity, Collaboration, and Pride.

Integrity - We act honestly, transparently, and ethically in every decision and interaction.

Collaboration - We work together through open communication, trust, and shared accountability - internally and with our clients.

Pride - We take ownership of our work and strive for excellence in everything we do.

These are the behaviours we hold ourselves to every day, on every project, with every client. Recognising the people who live these values is something we are excited to make a lasting tradition at TEG.

We are thrilled to announce this year's inaugural winners:
Integrity: Jason Carter
Collaboration: Rhys Knauf
Pride: Andrey Zhidkov

Congratulations to each of you and thank you for setting the standard for what it means to be part of the TEG team.

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The TEG Projects team are making the most of our team days and yes, that involved getting some push-ups in first thing t...
17/06/2026

The TEG Projects team are making the most of our team days and yes, that involved getting some push-ups in first thing this morning.

We are proud to take part in this year's Push-Up Challenge, and the team have been working hard to hit their daily targets in support of better mental health outcomes for all Australians. It has been a great reminder of what this challenge is really about - showing up, doing the work, and supporting one another.

Thanks to everyone who is cheering us on and donating. Every push-up counts.

The Push-Up Challenge - Australia

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09/06/2026

Next week, TEG Projects & TEG Risk teams come together for our annual Team Development Days on 16 and 17 June, bringing our Australia and New Zealand teams together in one room.

For us, this is more than a diary date. It is a genuine investment in our people, our culture, and the way we work together. Time spent connecting, learning, and aligning as a team is time that pays dividends on every project we deliver for our clients.

This year's team days have a lot in store, including the official launch of our new values and behaviours framework, built around the three principles that define how we work: Integrity, Collaboration, and Pride. We are looking forward to sharing more about what that means for TEG Projects and the people who make it what it is.

Watch this space.

Managing one project is hard. Managing several at once is where complexity grows.Programme management connects projects ...
27/05/2026

Managing one project is hard. Managing several at once is where complexity grows.

Programme management connects projects across your site, aligning resources, timing, and investment to support long-term development.

Our team works alongside food and beverage manufacturers to structure programmes that improve efficiency, reduce cost, and keep delivery on track.

Read more about how TEG Projects' approach supports strategic growth: https://tegprojects.com/services/programme-management/

When space is tight, the right solution matters.TEG Projects worked with Bluebird Foods to introduce flow-wrapped 6-pack...
19/05/2026

When space is tight, the right solution matters.

TEG Projects worked with Bluebird Foods to introduce flow-wrapped 6-packs, improving shelf presence while upgrading line efficiency. The challenge was finding equipment that fit the space and worked for operators, without disrupting live production.

By working closely with stakeholders, the project was delivered safely, on time, and with lasting results.

Read the full case study here: https://tegprojects.com/projects/bluebird-foods-flow-wrapped-6-packs/

Managing a capital project should not stretch your internal team.Our project managers work alongside your engineers on-s...
14/05/2026

Managing a capital project should not stretch your internal team.

Our project managers work alongside your engineers on-site, helping you deliver complex food and beverage projects without increasing headcount or overhead.

From early planning through to delivery, we manage suppliers, costs, risks, and programmes to keep projects on track and within budget.

Read more about our Capital Project Management approach and how it supports efficient delivery at: https://tegprojects.com/services/capital-project-management/

How are you currently managing project load? How can we help? https://tegprojects.com/contact/

Delays do not start with bad plans. They start with decisions left unresolved.In this month’s blog, Rhys Knauf shares wh...
11/05/2026

Delays do not start with bad plans. They start with decisions left unresolved.

In this month’s blog, Rhys Knauf shares where projects typically stall and how early technical input can keep delivery moving. In brownfield projects, small technical decisions often slip behind day-to-day operations. By the time they are picked up, they have already impacted cost, schedule, and risk.

Learn how resolving uncertainty early reduces rework and protects outcomes.

Read the full article here: https://tegprojects.com/news/project-delivery-technical-challenges-and-ips-value/

Have you seen this on your projects? Share your experience below.

Balancing project load and resources is a constant challenge for capital projects teams, especially in the food and beve...
28/04/2026

Balancing project load and resources is a constant challenge for capital projects teams, especially in the food and beverage sector. Under-resourcing can slow delivery, while over-resourcing drives up costs.

Secondment offers a flexible, high-quality solution: experienced project managers join your team for short or medium-term assignments, helping bridge the gap and keep projects moving.

Want to learn how secondment could support your next project? Read our latest blog post here: https://tegprojects.com/news/

Ever noticed how project success often comes down to people, not just plans?The psychology behind project management sha...
20/04/2026

Ever noticed how project success often comes down to people, not just plans?

The psychology behind project management shapes how teams communicate, make decisions, and respond under pressure. In our latest blog, we explore how human factors influence outcomes in complex food and beverage projects.

Read the full article and see how better insight can lead to better results at: https://tegprojects.com/news/the-psychology-of-project-management-in-food-beverage-manufacturing/

Strong site performance starts with clear communication.We’ve recently received positive feedback from a new site Brando...
15/04/2026

Strong site performance starts with clear communication.

We’ve recently received positive feedback from a new site Brandon Tai has been supporting. Although only a few months into the role, Brandon has quickly built a strong understanding of site systems and workflows.

Site operations highlighted his clear communication, proactive identification of issues in daily meetings, and the quality of his weekly construction status reporting.

This is how we aim to work at TEG Projects. Proactive, clear, and aligned with site teams.

If you’re looking to strengthen delivery on your next project, get in touch: https://tegprojects.com/contact/

Address

10/9 Freeman Way, Manukau City
Auckland
2104

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm

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