03/08/2026
New Zealand has established itself as a global leader in white w**e, with Marlborough and Central Otago among its most renowned w**e regions.
Through Rimapere and Akarua, these two distinctive terroirs reveal contrasting expressions of the country’s w**emaking identity.
At Rimapere, in Marlborough, ocean breezes, stony soils, and sharp temperature swings between day and night shape Sauvignon Blancs of unique clarity and vitality.
This identity is reflected in every w**e—from the immediate brilliance of the Sauvignon Blanc to the precise tension of Plot 101.
Further south, at Akarua in Central Otago, the continental climate dictates its own rules: significant elevation, extreme temperature swings, and schist soils.
The estate’s Chardonnay faithfully reflects this terroir, combining mineral tension, ripe fruit, and consistent freshness.
Two regions, two climates, the same commitment to precision.
Please drink responsibly.