A family member from Mallorca (Spain) first introduced me to paella about 20 years ago. I couldn't believe what I was tasting! My idea of seafood was raw oysters, fried fish and marinated mussels. So to have such a tasty mixture of seafood, rice and vegetables in a single dish was something to behold. I learnt how to cook paella and have been improving my recipe every since. We ensure our ingredie
nts are all gluten free, as fresh as we can get and where possible sourced from local providers. We sell healthy Benjer fruit drinks which are from Central Otago at $4 each. All our paellas contain the essential ingredient - saffron. Saffron has been used by civilisations for thousands of years and is proven to not only flavour food like no other spice but also brings incredible health benefits. See http://foodfacts.mercola.com/saffron.html or search for saffron health benefits. It truly is one of natures wonders. Add to this tumeric and paprika and the flavour is fantastic. Our seafood paella dish contains prawns, mussels and squid (plus some vegetables). Chicken dish contains chicken and chorizo (plus some vegetables). Vegetarian dish contains Spanish onion, garlic, red and yellow capsicum, chick peas, green beans, artichoke or asparagus (when available). Mega healthy! All our bowls, forks and napkins are biodegradable and sourced from ethical suppliers. Sustainability is important to us and we promote this. We can be available for functions, weddings etc. A minimum spend amount applies for functions ($400) or $15 per head and we can cater for around 100 people at once. Compare this to other mobile caterers and see the difference. Need more info? Contact us via FB, call us on 0224303450 or email us at [email protected]
Regards, Peter and Bernie.
