Anago Ltd

15/10/2025

Good to be part of the Wellington Knife show … even with the ‘breezy and damp’ weather!
Thanks for all your efforts Stackhouse Knives !

06/10/2025

03/07/2025

Anago is looking forward to participating at the Wellington Knife show. Come and see the new Anago Valid8 in action.

28/06/2025

Anago is at Fine Food New Zealand!
It will be great to get some feedback around sharpness in the food industry

Foods New Zealand

30/03/2025

In just a few short hours our Apprentice and Young Butchers will take to their stations and remind us why our industry is in such great hands for the future. Good luck to all competitors - we are cheering for you!
📺 Watch all the action LIVE on our YouTube Channel. Link in our bio!

Proudly bought to you by Anago Ltd, Friedr. Dick GmbH & Co. KG , Devro & Van Hassen

30/03/2025

The Anago Valid8 ready for public showing in Paris

30/03/2025

20/03/2025

We're excited to introduce the newest addition to the Anago range of independent sharpness testers!
Designed to assist users in validating blade sharpness along its entire length, this device offers guidance for optimal performance.
Anago will unveil this latest innovation at the World Butchers' Challenge in Paris at the end of March!

09/03/2025

Worth a read

‼️NEW BLOG POST‼️
Anago Ltd’s latest white paper proves what every butcher knows—sharp knives mean safer hands and faster work. A sharper blade can reduce cutting force by up to 62.8% and boost productivity by 160%!

With WBC Paris 2025 just around the corner, we’re counting down to the biggest stage in butchery, and thanks to Anago as a key WBC sponsor, competitors will have the edge they need. 🔪

🔗 Read more about how knife sharpness impacts performance: https://www.worldbutcherschallenge.com/blog/2025/3/3/sharper-knives-safer-butchers-anagos-new-white-paper-on-knife-sharpness-amp-productivity

07/03/2025

We are proud to be supporting the World Butchers Challenge 2025 in Paris 🔪

With Anago joining us in person at WBC Paris 2025, this is an exciting opportunity for butchers to connect with their team, see their latest innovations firsthand, and discuss how sharper tools mean safer, more productive work environments. As part of their commitment to the industry, Anago has rele