14/09/2026
Our 2025 Gewürztraminer was Cameron Douglas’ Wine of the Week on Newstalk ZB recently.
Cameron joined Jack Tame on Saturday to talk about the wine, describing it as “delicious, fresh, subtle and elegant”, with pear, apple, quince and white apricot, a touch of spice and a satin texture.
It’s an essentially dry style and, as Cameron explains, particularly versatile with food - from salmon and creamy soups through to pizza, fried chicken, fish and chips, and hard cheeses.
He also had plenty of good things to say about the 2025 Hawke’s Bay vintage, calling it “one to remember”.
Have a listen to the conversation - and perhaps put a bottle of the 2025 Gewürztraminer on your list to try next.
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