yumik_imchi

20/05/2026

08/05/2026

Restocked and waiting for you at@Keri Berries. 🥬🍓

​We’ve brought back all the CLASSIC KIMCHI, crunchy kick DAIKON RADISH KIMCHI & BEETROOT KIMCHI 🫜🥗🌶🧄🧅

​Everything is naturally fermented, NO SUGAR, MSG-free, and packed with probiotics for your gut health. They sell out fast, so make sure to grab yours!!
​📍 Find us at: Keri Berries, Kerikeri
⏰ Grab yours today!

​ KimchiChutney HealthyEating SupportLocal

08/05/2026

Hi everyone!! yumik_imchi will be at Old Packhouse Kerikeri MARKET tomorrow morning 😊

Visit Yumi’s Kitchen this week and discover our handcrafted, naturally fermented kimchi collection!

​🌟 Our Lineup for You:

​Special Kimch(Cucumber 🥒kimchi)i: A refreshing twist with Korean cucumbers
​Extra Hot: For those who crave that bold, fiery kick! 🔥

​Original Cabbage: The timeless, authentic classic.

​Vegan Rainbow: A colourful, plant-based feast for the eyes and soul. 🌈

​Daikon Kimchi: Crisp, juicy, and perfectly seasoned.

​Beetroot Kimchi: Earthy, sweet, and incredibly unique.

Green Mustard Leaf Kimchi (g*t kimchi): Made with fresh mustard leaves, this kimchi has a unique, bold, and slightly spicy "zing" that clears the palate. It’s deeply savoury and gets even better with age.

KIMCHI TOMATO CHUTNEY🍅🌿

A tangy-sweet fusion that’s about to become your favourite new condiment: spread it on burgers, tacos, or enjoy it with cheese! 🧀🍔&spread it on crackers

No MSG. No Sugar Added. Gluten-Free. Just pure, probiotic goodness in every jar. See you there! 👋
​ VeganKimchi GutHealth HandmadeWithLove LocalMarket

03/04/2026

yumik_imchi will be at Old Packhouse Market tomorrow morning ☘️

This week I’m bringing fresh, small-batch kimchi made with care:
✨ Original Cabbage Kimchi 🥬(320g/730g)
✨️Daikon Radish Kimchi 🧅
✨️Beetroot kimchi 💜
✨️Rainbow Kimchi 🌈- refreshing &mild
✨ Crunchy Cucumber Kimchi🥒-Limited Edition
✨ Flavorful G*t Kimchi🍃- Green Mustard Leaf Kimchi
✨️Kimchi tomato Chutney 🛒🥯🥘

Naturally fermented, full of probiotics, and ready for your weekend meals.
Come by for a taste and take some home 💛
Limited quantities — first come, first served!
homemade supportlocal

20/03/2026

I'm here at Old Packhouse Kerikeri MARKET today ✨️☀️🌿🌸

Hope to see you here at the market

16/03/2026

Eat fresh. Feel light. 🌿

Yoghurt plate with avocado, melon, blueberries & fig
and crunchy granola.

Optionally a little bit of 🍯 honey& cinnamon.

Sometimes the simplest food is the best.
EatReal FeelGood SimpleLife
Gut health & better life 🙏 👌 😌

13/03/2026

Beetroot kimchi pancake
with fresh greens and crunchy veggies.
Simple, colourful, and full of flavour.
If you’d like to try the kimchi,
I’ll be at the market tomorrow.
See you there!

📍The old Packhouse Market Kerikeri
🪧🛒7:00am to 1:30pm

02/03/2026

Pulpo + Beetroot Kimchi = next level ✨
Smoky, tender pulpo with that delicate ocean sweetness,
finished with a bright, tangy forkful of beetroot kimchi 💜
The richness of Spanish-style pulpo
meets the bold kick of natural fermentation.
Savory. Vibrant. Unforgettable.
One bite and you’ll understand.

Unexpected pairing.

Unforgettable taste.



*Main Ingredient*
1 whole octopus T7 (550g)
Aromatic Broth
1 onion
1 whole garlic bulb
1 lemon
1~2 red chilli(optional)
¼ bunch parsley or celery
2 Tbsp salt
1 Tbsp black pepper

1. Simmer the octopus in the broth until perfectly tender about 25 minutes. Remove and let it cool slightly.

2. Cut the well-blanched octopus into bite-sized pieces.
Pan-sear in olive oil and a little butter until crispy on the outside.


4 Tbsp olive oil
2 Tbsp minced garlic
3 Tbsp minced shallots
2 Tbsp chilli flakes (peperoncino)
2 Tbsp chopped parsley
Salt & pepper to taste

Gently sauté until fragrant. Spoon over the crispy octopus.


1 slice bacon
400 ml canned chickpeas (drained)
3 Tbsp minced shallots
1 Tbsp minced garlic
1 tsp sun-dried tomato
3 Tbsp chopped parsley

Cook bacon until crispy.
Sauté shallots and garlic in the bacon fat. Add chickpeas and sun-dried tomatoes, warm through, then finish with parsley.

Crispy. Smoky. Savory.
Perfect served with a bright spoonful of beetroot kimchi for contrast 💜✨

kimchi

26/02/2026

✨️Just a simple day by the water.
Fresh air, quiet moments, and good memories ♥️☘️😎. Peace looks like this. 🎣
Slow moments. Real smiles.

❤️

26/02/2026

✨ Market Day Tomorrow ✨

Every week, we sell out — and it’s all thanks to you♥️

We extend our heartfelt gratitude to our loyal customers and the local community for their support.
We truly appreciate you.

Fresh batches ready.
Limited jars as always.
See you tomorrow
📍 old Packhouse Kerikeri
⏰️7am-1:30pm
🪧🛒☘️🌿✨️✨️✨️



-health-boosting