31/08/2022
The Gaya Tree Friday deliveries start this week with delicious plant based foods. We’ll be starting with a smaller menu and increasing over the next few weeks.
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MENU
MASSAMAN COCONUT CURRY $22.50
Served on baked red rice in a 700ml container + 300ml salad container including: Thai carrot salad with roasted cashews, spiralised beetroot with toasted sesame, fresh greens, cashew aioli, sauerkraut and balsamic maple dressing.
BUCKWHEAT SEED LOAF $15
Toasts and freezes well
CASHEW AIOLI $9
300ml container
SALAD POT $8
300ml container including:
Thai carrot salad with roasted cashews, spiralised beetroot with toasted sesame, fresh greens, cashew aioli, sauerkraut and balsamic maple dressing.
BANANA BREAD LOAF $20
With blueberries and chocolate
BANANA MUFFINS $6
With blueberries and chocolate (ask to omit either or these)
RAW CAKES $7
Strawberry, blackcurrant or lemon lime,
topped with raw chocolate
TURMERIC GINGER TONIC $11
With lemon and lime,
sweetened with raw blue agave.
250ml bottle, dilute 1:1 with water or ice
BLUEBERRY BLACKCURRANT TONIC $11
With lemon and beetroot,
sweetened with raw blue agave.
250ml bottle, dilute 1:1 with water or ice
This menu is gluten free and mostly certified organic ingredients.
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• Order by Thursday 6pm for Friday late
afternoon/early eve delivery
• Phone or message Gabrielle on
021 878 916 or send a FB message.
• Minimum order $45
• Plus $5 delivery to Brown Rd and lower, Cove Rd to Mangawhai Heads and Village areas (just ask to check if we can deliver or collect from upper Tara Rd)
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