URLAR, Gladstone

URLAR, Gladstone Urlar [er-lar] = of the earth. Top-quality, organic, and vegan-friendly wines - proudly crafted in Gladstone, Wairarapa in New Zealand.

12/06/2026

Date night under the stars, sorted.

Book your Friday evening at URLAR, or take the scenic drive out after work for a glass of wine and a selection of plates from our chefs’ blackboard menu.

Tag someone who owes you a night out.

At URLAR, great wine starts with great people - and making sure everyone gets home safe is just as important as what hap...
11/06/2026

At URLAR, great wine starts with great people - and making sure everyone gets home safe is just as important as what happens in the vineyard or winery.

The team recently carried out a fire drill as part of our ongoing commitment to workplace safety and preparedness. From Cellar Door to vineyard, winery, kitchen and office, we’re all working together to create a safe and supportive environment for our staff and visitors alike.

A little practice, a few laughs, and plenty of teamwork along the way!

There’s something about winter afternoons in the vineyard. The light sits lower, the pace softens, and lunches feel exac...
05/06/2026

There’s something about winter afternoons in the vineyard. The light sits lower, the pace softens, and lunches feel exactly as they should.

Join us each Friday through June and July for our Locals’ Lunch. A seasonal two-course menu, thoughtfully prepared and designed to be lingered over.

Two courses for $35
Add a glass of URLAR Rosé for $10

Settle in. Stay a while. Winter is best enjoyed slowly.

Some evenings are worth planning for.This June, we’re opening the Cellar Door for a series of intimate dinners with the ...
04/06/2026

Some evenings are worth planning for.

This June, we’re opening the Cellar Door for a series of intimate dinners with the people behind URLAR. A chance to sit at the table, share a meal, and hear the stories behind the wines in your glass.

Head Winemaker Aaron Zuccaro brings over 15 years of experience across New Zealand, Australia, France and the USA. Together with Viticulturist Bevan Lambess, they’ll guide you through the seasons, decisions, and details that shape each vintage.

You’ll also be among the first to taste our newly released Moon Drops Sauvignon Blanc 2026.

A seasonal, family-style menu will be served, designed to be shared and enjoyed at a slower pace.

Thursday 25 June is now sold out.
A limited number of seats remain for Wednesday, 24 June.

6.00pm – 8.30pm
$90 per person

If you’ve been meaning to join us, this is the one to book.

Hand harvested, carefully sorted and naturally fermented with wild yeast before maturing in select French oak barrels, o...
29/05/2026

Hand harvested, carefully sorted and naturally fermented with wild yeast before maturing in select French oak barrels, our Heaven’s Selection Pinot Noir is only made from the barrels that truly stand apart. Each year, a final barrel-by-barrel tasting determines the blend destined for this wine.

The 2024 vintage has now been recognised with a Silver Medal at this year’s International Wine & Spirit Competition - IWSC, an honour we’re incredibly proud of.

This vintage will continue to evolve beautifully with time, and we look forward to sharing its release with you in the future.

Grab a glass of our award-winning Chardonnay at the Cellar Door this Friday.We’re open 11am–8pm, with Chef’s Blackboard ...
28/05/2026

Grab a glass of our award-winning Chardonnay at the Cellar Door this Friday.

We’re open 11am–8pm, with Chef’s Blackboard specials from 4–7pm.

Think ripe peach, a touch of creaminess… what are you pairing this Chardonnay with?
A baked brie, perhaps?

We have just been named as one of New Zealand's Top Wineries for 2026 by therealreview.com.In a country full of wonderfu...
26/05/2026

We have just been named as one of New Zealand's Top Wineries for 2026 by therealreview.com.

In a country full of wonderful wineries, it's a real privilege to have been acknowledged!

If you haven’t visited us yet, we’d love to welcome you soon.

Our latest seasonal menu is full of cosy favourites to help you enjoy the splendour of the brisk winter months ahead. Th...
22/05/2026

Our latest seasonal menu is full of cosy favourites to help you enjoy the splendour of the brisk winter months ahead.

Think sharing a baked brie over a glass of URLAR Chardonnay or indulging in our Middle Eastern-inspired lamb dish, perfectly paired with the URLAR Merlot Cab Franc.

Book your table and enjoy our seasonal country fare.

🥟 Something special is happening in the kitchen this weekend at URLAR.Our Cellar Door kitchen team is always dreaming up...
22/05/2026

🥟 Something special is happening in the kitchen this weekend at URLAR.

Our Cellar Door kitchen team is always dreaming up new ideas and creating something new to share with our guests. This weekend’s special: Homemade Pork Dumplings with our special homemade sauce.

Each dumpling is carefully hand-folded with plenty of care and attention — made fresh by the team and ready to enjoy alongside a glass of wine.

Come in this weekend and give them a try 🍷

Stopping in Martinborough for the weekend?Check out the Terroir Trio Flight from our friends York Bistro - three beautif...
21/05/2026

Stopping in Martinborough for the weekend?

Check out the Terroir Trio Flight from our friends York Bistro - three beautiful local wines that showcase the richness of our region.

We’re honoured to have our Viognier featured alongside Big Sky Wines Sauvignon Blanc and B. Wines Syrah.

Which one are you trying first?

Address

140 Dakins Road
Masterton
5887

Telephone

+6463701935

Website

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