Cable Bay Vineyards

Call Directions Website Contact the business

Cable Bay Vineyards The perfect Waiheke Island vineyard experience – award-winning boutique wines, exquisite cuisine,

Labour Weekend at Cable Bay.Lunch outdoors on the terrace, the Hauraki Gulf below, and live acoustic music from Auckland...
15/10/2026

Labour Weekend at Cable Bay.

Lunch outdoors on the terrace, the Hauraki Gulf below, and live acoustic music from Auckland vocalist Chelsea Lenore.

Saturday 24 and Sunday 25 October, 12.30–3pm. Reserve at www.cablebay.co.nz or through the link in our bio.

**e

Every vineyard we make w**e from, we own and manage ourselves — Waiheke and the Awatere both. Sustainable W**egrowing ac...
12/10/2026

Every vineyard we make w**e from, we own and manage ourselves — Waiheke and the Awatere both. Sustainable W**egrowing accredited, minimally handled, hand-picked at the right moment rather than the convenient one.

It's slower. It's also the reason the w**es taste like where they're from.

**egrowing **e

If you've been here before, you know Victoria — and this summer she'll be welcoming you as our Restaurant Manager.She's ...
10/10/2026

If you've been here before, you know Victoria — and this summer she'll be welcoming you as our Restaurant Manager.

She's spent the winter building the team you'll meet over the season, training them the way she works: know the w**es, read the table, make it feel easy.

Come and say hello.

Open seven days from this month, Mondays and Tuesdays included. Forty minutes from downtown Auckland by ferry.Cellar Doo...
09/10/2026

Open seven days from this month, Mondays and Tuesdays included. Forty minutes from downtown Auckland by ferry.

Cellar Door 11am–5pm. Restaurant from 12pm, 11am weekends.

**e

One w**e, one dish, every month — chosen by the w**emaker, built by the chef, poured by the glass so you can taste the p...
05/10/2026

One w**e, one dish, every month — chosen by the w**emaker, built by the chef, poured by the glass so you can taste the pairing as it was written.

October's is on the menu now.

**ePairing **e

The al fresco terrace is open for the season — full service outside, shade when you want it, and the Gulf in front of yo...
03/10/2026

The al fresco terrace is open for the season — full service outside, shade when you want it, and the Gulf in front of you.

Restaurant from 11am on weekends.

Cable Bay Vineyards has been on the road across Europe with the Australia & New Zealand Trade Tasting, hosted by New Zea...
03/10/2026

Cable Bay Vineyards has been on the road across Europe with the Australia & New Zealand Trade Tasting, hosted by New Zealand W**e and W**e Australia. From Antwerp to Amsterdam to Warsaw, we’ve poured our Waiheke Island Chardonnay, Syrah and more for trade, press and w**e lovers.

A special highlight was meeting New Zealand’s Ambassadors in each city. Thank you for championing Kiwi w**e so far from home, and for raising a glass of Cable Bay with us. 🇳🇿

Dziękujemy, Warszawa. Bedankt, Antwerpen & Amsterdam. Until next time.

**e **e **eAustralia Chardonnay Syrah Antwerp Amsterdam Warsaw **e New Zealand W**e

Waiheke's iron-rich clay slopes, planted 1998. The Awatere's ancient river gravels at Cinders and Rocky, planted 1996. B...
02/10/2026

Waiheke's iron-rich clay slopes, planted 1998. The Awatere's ancient river gravels at Cinders and Rocky, planted 1996. Both estate-owned and managed, both Sustainable W**egrowing accredited.

You can taste the distance between them in an hour. Cellar Door, 11am–5pm.

**eTasting **e

Our spring menu lands this week.Written by our head chef Tim Lumsden and w**emaker Ashton Henriks together, each dish ...
01/10/2026

Our spring menu lands this week.

Written by our head chef Tim Lumsden and w**emaker Ashton Henriks together, each dish against the glass it's poured with, and it will keep moving as the season does.

Bookings at cablebay.nz.

Budburst on the Waiheke blocks. Warm nights, and the shoots are away — the beginning of the 2027 vintage, a year before ...
28/09/2026

Budburst on the Waiheke blocks. Warm nights, and the shoots are away — the beginning of the 2027 vintage, a year before anyone tastes it.

Cellar Door open daily, 11am–5pm.

**e

Address

12 Nick Johnston Drive, Waiheke Island
Oneroa
1081

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 5pm

Telephone

+6493725889

Website

, ,

Alerts

Be the first to know and let us send you an email when Cable Bay Vineyards posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cable Bay Vineyards:

Shortcuts

Share

Category