Gibbston Valley

Gibbston Valley Wine is at the centre of everything we do at Gibbston Valley. Please check the website for more date. Looking for a luxurious getaway?
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Stay at our Lodge & Spa, eat at our Winery Restaurant, tour our wine-making facilities, and taste our handcrafted wines. We are CLOSED Public holidays - Christmas Day, Boxing Day, New Years Day, 2nd of January and Waitangi Day. Come visit us for a fully immersive wine and food experience, located just 20 minutes from Queenstown. Home to New Zealand's largest wine cave, we offer various wine and ta

sting tours where you can learn about how we handcraft our premium wines and tour the region's oldest vineyards. Our Winery Restaurant offers a relaxed menu that features local, seasonal and sustainably sourced ingredients. Our team creates a harmonious blend of wine, food and place. If it's wine tasting you're after, you can sample a range of our handcrafted wines at our Cellar Door. If you fall in love then be sure to ask about our Wine Club! Come stay at our brand new Lodge & Spa, nestled beautifully among our historic vineyards. You've got to see the beauty to believe it!

13/06/2026

Thank you for visiting us Fieldays this week and making it a sellout! 🥂 The ladies really enjoyed meeting everyone and the great vibes! Let’s do it all again next year!

Shelby keeps a careful eye on the wine press as the School House Pinot moves into the next stage of the winemaking proce...
25/05/2026

Shelby keeps a careful eye on the wine press as the School House Pinot moves into the next stage of the winemaking process.

Keys and Sascha led the way, Twenty harvests deep this May, While Shelby kept the vintage moving, Jack kept barrels and ...
22/05/2026

Keys and Sascha led the way,
Twenty harvests deep this May,
While Shelby kept the vintage moving,
Jack kept barrels and bins all grooving.

Janlu’s smile cut through the cold,
Izzy crossed the Tasman, bold!
Guillaume transferred for harvest glory.

That's how the 2026 vintage starts its story...

Nothing but good company at our In Good Company Series: Harvest Long Lunch on Saturday 🍷To the winemakers and chefs behi...
18/05/2026

Nothing but good company at our In Good Company Series: Harvest Long Lunch on Saturday 🍷

To the winemakers and chefs behind the scenes, thank you. The food was incredible, the Single Vineyard Pinot Noirs were flowing, and the day came together beautifully.

And to everyone who joined us, thank you for being part of it. We loved sharing the afternoon with you and can’t wait to welcome you back for future events.

Gibbston Valley Executive Chef Rob Boyd is a true Southerner, bringing international experience from Michelin-starred re...
14/05/2026

Gibbston Valley Executive Chef Rob Boyd is a true Southerner, bringing international experience from Michelin-starred restaurants across Europe, Asia, and Australia.

Rob’s approach to cuisine is simple, refined, and flavour-focused, led by seasonal ingredients and grounded in creating memorable dining experiences centred around good food, good wine, good service, and good company.

Read more about Rob in the Autumn edition of Thyme Magazine, or join us this Saturday for the In Good Company Series: Harvest Long Lunch, a rare interactive experience with the chef and winemakers.

As Head Winemaker at Gibbston Valley, Christopher has played a defining role in shaping the winery’s reputation, craftin...
13/05/2026

As Head Winemaker at Gibbston Valley, Christopher has played a defining role in shaping the winery’s reputation, crafting acclaimed wines.

Quietly understated in his approach, Christopher has received consistent recognition for his winemaking, with a philosophy grounded in observation, balance, and respect for the land.

If you’re in Queenstown this weekend, join us for the In Good Company Series: Harvest Long Lunch, a rare opportunity to hear directly from Christopher about his winemaking philosophy, the 2026 harvest, and the stories behind the wines.

12/05/2026

Join us this Saturday for the In Good Company Series: Harvest Long Lunch, a rare seasonal dining experience celebrating the 2026 harvest.

This experience, led by Executive Chef Rob Boyd and Chief Winemaker Christopher Keys, alongside the 2026 harvest team invites you to enjoy a 5-course menu paired with tastings of our 2019 and 2024 Single Vineyard Pinot Noirs.

Saturday 16 May
12pm - 4pm
Wine Club member - $170
General Admission - $200

Take a seat at our table. Get your tickets before they sell out.

If every mum were a wine… what would yours be?Tag her and let her know 👀Still need a gift? Order now for Mother’s Day de...
05/05/2026

If every mum were a wine… what would yours be?

Tag her and let her know 👀

Still need a gift? Order now for Mother’s Day delivery (NZ only)

A new menu by Executive Chef Rob Boyd, celebrating the best of the southern season.Root vegetables, game meats, and loca...
04/05/2026

A new menu by Executive Chef Rob Boyd, celebrating the best of the southern season.

Root vegetables, game meats, and local produce come together in a menu that reflects the region.

Thoughtfully paired with Head Winemaker Christopher Keys’ selections, this is one not to be missed.

Bookings via the link in our bio.

Address

1820 Gibbston Highway
Queenstown
9371

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+6434426910

Website

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