Kinross Winery

02/09/2026

A very proud Kinross moment.

A huge congratulations to two of our own, Harriet Gray and Martial Passignat, who have both been named among the Ch*****ne Louis Roederer Top 100 Sommeliers New Zealand 2026.

An extra special congratulations to Harriet, who ranked an incredible #23 in New Zealand and was also recognised as one of the Top 5 Female Sommeliers.

We’re incredibly lucky to have both Harriet and Martial as part of the Kinross team, sharing their knowledge and passion for w**e.

Congratulations Harriet and Martial, we’re very proud to have you representing Kinross and Central Otago.

2nd annual ranking of New Zealand’s very best sommeliers, with Cameron Douglas MS hosting in the event Auckland

25/08/2026

Father’s Day, made easy.

Choose a bottle (or two) of something special for dad and enjoy complimentary NZ shipping when you spend $75 or more.

Use code DADSDAY26 at checkout and we’ll take care of the delivery.

Order by 1st September to ensure it arrives in time for Father’s Day.

A thoughtful gift, delivered straight to his door.

24/08/2026

We’re thrilled to be the starting point for the community ride celebrating the opening of the Kawarau Gorge Trail on Sunday 25 October (Labour Weekend).

An impressive feat of engineering and vision, the trail will offer cyclists an exceptional journey through historically significant and scenically stunning landscapes, with the opportunity to discover some of Central Otago’s finest w**eries and tourism destinations along the way.

We’re proud to be part of this exciting milestone for the region and look forward to welcoming cyclists to Kinross.

Exciting News.🎉
The Kawarau Gorge Trail public ride will now be on Sunday, 25th October, during Labour Weekend. 🚴
Look out for the details and updates as they become available. 🙌

19/08/2026

90 years young and still chasing the perfect Pinot 🍷

Central Otago pioneer Alan Brady planted the first vines in Gibbston in 1981, helping shape a w**e region now renowned around the world. After founding three w**eries and putting his 21st Wild Irishman vintage into barrel, Alan remains driven by the same goal: crafting w**es that truly reflect their place.

“Humility is the key to understanding the message from the terroir.”

A lifetime dedicated to Pinot Noir, a legacy of innovation, and a reminder that there’s always more to learn. 🍇✨

Read the full story from the August / September edition of the New Zealand Winegrower Magazine at the link below 🔗
https://bit.ly/CO-Pinot-Pioneer

**e **e

17/08/2026

After 10 incredible years at Kinross, our Head Chef Pete is hanging up his Kinross apron and heading off on his next adventure.

Pete has been a huge part of Kinross over the past decade, we’re incredibly grateful for everything he has brought to Kinross, and while we’re very sad to see him go, we’re excited for what comes next for him.

We’re now looking for our next Head Chef to lead the Kinross kitchen and write the next chapter with us.

This is a rare opportunity for someone to make the role their own, creating seasonal menus, championing great local produce, working alongside some of Central Otago’s brilliant w**es and leading a fantastic kitchen team.

If you’re an experienced chef looking for a new challenge, or you know someone who might be perfect for Kinross, we’d love to hear from you.

Come lead the next chapter of food at Kinross: https://employmenthero.com/nz/jobs/position/kinross-nz-head-chef-18by9/

12/08/2026

Just Central Otago showing off again, as it should.

Come for the w**e, stay for the views.

03/08/2026

If you’re not sure what to open this month, let Thomas make the decision a little easier.

Here he is sharing his top three w**es for August.

Which one will you be reaching for first?

23/07/2026

A few exciting changes are happening here at Kinross.

This week, we're carefully transplanting our Gewürztraminer vines as we make way for a brand new, larger car park. It's a big step in creating an even better experience for everyone who visits us.

While things are changing behind the scenes, your visit won't be.

Our Cellar Door is open, the Bistro is serving lunch and your favourite w**es are still flowing. We've planned everything to keep disruption to a minimum, so you can settle in, relax and enjoy your visit just as you
always would.

We can't wait to welcome you and show you what's still to come.

17/07/2026

Long lunch season is here.

Seasonal dishes, w**e, and nowhere else to be.

Who are you bringing with you to Kinross this weekend?

15/07/2026

The glass matters more than you might think.

Watch as Thomas explains how the shape of your w**e glass, and whether it has a stem or not, can transform the way you experience your favourite w**es.