Paroa Bay Winery

Paroa Bay Winery Accommodation | Winery | Sage Restaurant
Bay of Islands, New Zealand
The Lindis Group

There are few places in the world where you get the sense of land emerging from the ocean — where sky, land and sea are continuous — New Zealand’s Paroa Bay Winery and Estate is one of these places. Our superb property features three supremely luxury villas, a boutique vineyard, and our restaurant Sage. In the same way the land traces below the waterline, the Paroa Bay experience is continuous — f

rom the considered architecture of our villas, through the carefully selected ingredients on our menu, to the artisanal quality of our wines, we offer an experience of complete relaxation and luxury in a truly unique and awe-inspiring setting.

There is something special about winter among the vines, and Vineyard Cottage becomes the perfect place to truly settle ...
08/06/2026

There is something special about winter among the vines, and Vineyard Cottage becomes the perfect place to truly settle in. Positioned in the heart of the estate overlooking our Pinot Gris and Chardonnay blocks, it’s a peaceful retreat to pause, reconnect, and enjoy the season at your own pace.

This winter, enjoy an extra night on us. From now until 30 September 2026, stay three nights at Paroa Bay for the price ...
05/06/2026

This winter, enjoy an extra night on us.
From now until 30 September 2026, stay three nights at Paroa Bay for the price of two. Make the most of the milder Northland winter with an extended weekend of exploration or simply gather friends and stay a little longer to enjoy the stillness of the vineyard.

03/06/2026

A winter evening on the water. Aboard Serenity, day eases into night as the Bay of Islands settles into quiet beneath the moonlight. What an idyllic way to slow down and experience the islands from another perspective.

Returning this winter at Sage, a weekend celebrating black truffle and cool-climate wine.Truffles from Central Otago’s B...
29/05/2026

Returning this winter at Sage, a weekend celebrating black truffle and cool-climate wine.

Truffles from Central Otago’s Black Quail Estate are paired alongside wines from our sister vineyard, Clos Ostler, across a four-course menu by Executive Chef Dan Fraser.

Hosted by Clos Ostler Brand Ambassador Connor Magides alongside Viticulturist Timbo Deaker, this is a celebration of New Zealand winter produce, award-winning wines, and thoughtful dining at Sage.

- Saturday 18 July — Dinner
- Sunday 19 July — Lunch
- Hosted by Connor Magides and Timbo Deaker
- Four-course sharing menu $135 per person
- Five-wine pairing from $95 per person

Limited seating available. Reserve online.

A complimentary Sage shuttle operates to and from Russell Wharf (maximum 10 guests).

With vintage now well behind us, Margot and Santi are turning their attention to the final composition of our 2026 Rosé....
27/05/2026

With vintage now well behind us, Margot and Santi are turning their attention to the final composition of our 2026 Rosé. ⁠
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A small portion of the wine has been fermented in older neutral oak barrels, not to impart overt oak flavour, but to bring subtle texture, palate weight and added complexity to the blend. The wine is already beginning to show a sense of freshness, vibrancy and refinement that we can’t wait for you to enjoy.

Staying at Paroa Bay is discovering just how still the world can feel.Spend slow mornings in our Off-Grid Cabins with a ...
22/05/2026

Staying at Paroa Bay is discovering just how still the world can feel.

Spend slow mornings in our Off-Grid Cabins with a coffee in hand, listening to native birds move through the vines. Among the most familiar visitors is the New Zealand fantail (pīwakawaka), a gentle reminder to slow down and take it all in at Paroa Bay.

15/05/2026

Unwind with a glass of wine in our Off-Grid Cabins this winter. Enjoy a complimentary third night when you book two as part of our Stay 3, Pay 2 seasonal offer, available now until 30 September 2026.

Join us at Sage every Friday this winter from 5:00–6:30pm for a selection of premium wines by the glass from our weekly ...
09/05/2026

Join us at Sage every Friday this winter from 5:00–6:30pm for a selection of premium wines by the glass from our weekly Coravin lineup featuring Paroa Bay back vintages alongside standout New Zealand and international labels. ⁠
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Opt into a relaxed hosted tasting led by our team, or simply settle in for a glass and discover something new at Sage this winter.⁠
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- Tastings from $45⁠
- Specialty glass pours from $20⁠
- Cellar Subscribers’ pours from $15⁠
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Reservations recommended. Offered every Friday now until 24 July.

Address

Paroa Bay Winery, 31 Otamarua Road
Russell
0272

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+6494038270

Website

https://www.thelindisgroup.com/paroabay, https://www.thelindisgroup.com/sage?utm_source=ig&ut

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