D&L Packaging

21/10/2021

Studies show that worries about plastic waste are changing buyer expectations. Eco-friendly food packaging is now no longer a driver but a key expectation.

To meet this new consumer demand Vacpack now offers recyclable RPET and biodegradable cardboard food trays along with associated machinery. These trays are more hygienic, improve food shelf life, look good - and reduce plastic content by up to 80%.

Read the full article here: https://vacpack.co.nz/eco-friendly-food-packaging.../

Worries about plastic waste are changing buyer expectations. As a result, eco-friendly food packaging is no longer a driver but a minimum expectation.To meet this demand Vacpack now offers recyclable RPET and biodegradable cardboard food trays and associated machinery. These trays are more hygienic,...

10/09/2021

New Level 2 rules mean masking up to open up - At Vacpack we've got you covered.

Our facemasks are New Zealand made good quality, reusable and washable. For larger orders masks can be printed with your logo to build brand recognition.

Made with a unique premium quality triple layer our masks are both attractive and comfortable and include:
1. 100% natural linen outer for breathability
2. Non-woven polypropylene filter core
3. Natural cotton lining for sensitive skin

Simply order online and we’ll ship directly to you.

To place an order or to find our more follow the link below:

New Level 2 rules are changing the face of how we do business. Vacpack offers a range of reusable New Zealand made face masks.

18/08/2021

Concerningly, levels of waste from food and food packaging are still rising steeply. But, now there’s a new solution:

Vacpack's Skin packing using a cardboard base - helping food producers reduce plastic waste and get better shelf appeal.

Read the full article here: https://vacpack.co.nz/reduce-plastic-waste-and-get.../

Or, contact Vacpack for more information: [email protected]

Vacpack's skin packaging with cardboard bases helps food producers: Reduce plastic waste, increase quality and get better shelf appeal.

27/07/2021

The 2020 Covid lockdowns hugely increased demand for ready-meals. At Fine Foods 2021 it was clear: the lockdowns may be gone but their effects remain. Is your business benefitting? Read the full article here:

The 2020 Covid lockdowns hugely increased demand for ready-meals. At Fine Foods 2021 it was clear: the lockdowns may be gone but their effects remain. Is you business benefitting from? Read the ful article here:

08/06/2021

New technology can help innovative food manufacturers off set delays in sourcing raw materials and packaging. Find out more:
https://vacpack.co.nz/off-set-raw-material-shortages-with-new-technology/

For advice on how new technology can benefit your business contact us at today at [email protected].

From 13-15 June Vacpack will also be showcasing their systems at the Fine Foods New Zealand show in Auckland giving food manufacturers an opportunity to find out what systems would suit them best.

If this post was helpful to you, or if you know anyone who might benefit from it please share it now.

New technology helps food manufacturers prosper by off-setting raw material shortages

04/06/2021

Food waste is costing you - but we can help
A 2018 Waste MINZ study shows that for “every $1 spent on reducing food waste $14 worth of savings can be made”. The study showed that New Zealand cafes and restaurants throw away 24,372 tonnes of food each year.

Of this, 7% was food spoilage, 33% was plate waste and a massive 60% was preparation waste. Studies also show that 61% of food waste is avoidable.

The good news is, there are some simple solutions for both comercial operators and individials. At Vacpack we are happy to advise both large manufactures and small households on how they can reduce waste and save money.

For more information read the full aricle here: https://vacpack.co.nz/food-waste-practical-solutions/ # or contact us at [email protected].

Between 13-15 June we will also be at the Fine Foods New Zealand show so stop in and see us at Stand F20.

Further resources for reducing food waste are also available at: https://vacpack.co.nz/, https://www.kiwiharvest.org.nz/
https://lovefoodhatewaste.co.nz/, www.wasteminz.org.nz
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Food waste. Practical solutions. Save Costs .Reduce food waste. Cost Savings.Cafes and restaurants. Food manufacturers. Vacpack

28/04/2021

We are pleased to announce the winner of our awesome VS105 Domestic Vacuum Packer Give Away - Well done Chris Harris!

The VS105 is a truly fantastic little device and a real must have for any BBQ or fishing enthusiast! Seal in freshness without sacrificing taste. So easy to use - Put your food in the bag, place the end of the bag in the vacuum area, lock the lid and start.

Missed out on the draw but still want to catch, cook and buy in bulk? Then you're in luck - get the VS105 today for just $149.

Check it out here: https://vacpack.co.nz/product/vs105-domestic-vacuum-packer

Please share if you found this helpful.

VS105 VACUUM PACKER Vacpack premium vacuum sealer machines - Turbo Vacuum Sealer Machines

27/04/2021

What is the fastest and easiest way to pack and seal takeway food and ready meals?

The quick answer is: tray pack meals and vacuum pack them into barrier quality vacuum bags.

This allows you to hygienically prepare and pack cooked food for retail sales and distribution. It's super easy to set up - yet you get benefit of faster cooking and packaging of your product straight away.

Read the full article here: https://vacpack.co.nz/restaurant-lifeline/

Please share if you found this helpful

#

Do you need to get cooking, packaging and distributing ASAP? What is the fastest and easiest way to pack and seal takeway food and ready meals? The quick answer is: tray pack meals and vacuum pack them into barrier quality vacuum bags. This allows you to hygienically prepare and pack cooked food for...

12/04/2021

Improved food production and extended safe shelf life can help your business grow.

The onset of Covid has undoubtedly changed our markets and the way we do business. However, many businesses have found this to be a positive opportunity for growth and expansion.

Those businesses who have leant into change by embracing more efficient systems and developing new product ranges are doing well.

Read the full article and find out how: https://vacpack.co.nz/beating-the-covid-blues-with-improved-food-production-extended-safe-shelf-life/

08/04/2021

Cook Chill uses a centralised kitchen to extend the shelf life of food for 28 days without sacrificing taste, texture, aroma or nutrition. As a result, food can be prepared at a central kitchen before being moved to multiple service points, held and then used.

08/04/2021

Come see us at Foodtech Packtech - New Zealand's largest food manufacturing, packaging and processing technology trade show. We will be giving away a domestic Vacpack machine so make sure you drop in and see us.

What would you like to hear more about at the show? Please leave us a comment with your questions!

We would love to hear from you!