Nicks Onsite Killing Services

24/04/2026

24/04/2026

Just Curious, Homekill is the kindest Cut 👌

12/10/2025

Morrinsville butcher Graeme Hodges says homekill demand surged after Covid.

02/10/2025

The clean up girl works everyday that Nick does, she waits patiently for her job and always makes sure every scrap is cleaned up, big Thanks Fluffy, you are a legend 🌟

23/09/2025

24/08/2025

You can’t eat pine cones or carbon credits! The Government needs to protect food production and exports.

21/11/2024

03/10/2024

And the next level better is your very own Homekill beef ! 💭

Know what you’re buying. This picture has store beef (right), and farm beef (left). There is an obvious visible difference between the two but the differences don’t stop there!

1. You may notice the color difference in the picture. The store bought is pumped full of additives and preservatives, including propyl gallate, to protect against spoilage due to long term air exposure.

2. There isn’t a guarantee of where that beef came from, OR how many cows are in it.

Yes, it may have the USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA.

And yes, the meat in the right package is not from one single cow, rather scraps from multiple cows. It may have come from Argentina, Canada, or Brazil.

3. The beef on the left is fresher, darker and is farm raised beef. It is filled with more nutrients & flavour. The ground is also from one cow and not just low quality scraps from multiple cows.

Buy from a local farm