PNG Mining and Petroleum Hospitality Services Ltd

06/03/2026

Experienced Facilities Maintenance Manager

(These positions are available for internal and external applicants to apply)

We are seeking a highly motivated Experienced Facilities Maintenance Manager to oversee the effective operation, maintenance, and safety of our remote facilities.

This role is responsible for ensuring all buildings, equipment, and services are maintained to a high standard while meeting operational and compliance requirements.

Key Responsibilities:

Plan and manage preventative and reactive maintenance programs.

Supervise maintenance staff and external contractors.

Ensure compliance with health, safety, and regulatory standards.

Manage maintenance budgets, assets, and service schedules.

Coordinate repairs, upgrades, and facility improvements.

Maintain accurate maintenance records and reports.

Skills and Experience:

Proven experience in facilities or maintenance management.

Strong knowledge of building systems, equipment, and safety practices.

Excellent leadership, organisational, and communication skills.

Ability to manage multiple priorities and work independently.

Relevant technical or trade qualifications are an advantage.

How to Apply
If you believe that you have the necessary attitude and skills for this role then don't hesitate, apply now !

Send your CV, certificates, and references to:

Human Resources Manager, PNGMPHSL
PO Box 343, Boroko, National Capital District

Email: [email protected]

Closing Date: 31 March 2026

(These positions are available for internal and external applicants to apply)

*Only shortlisted applicants will be contacted.

04/03/2026

EXPERIENCED CAMP VILLAGE RECEPTION OFFICERS REQUIRED

POINT OF HIRE – LAE OR SURROUNDING AREAS (ONLY)

We are seeking experienced Camp Village Reception Officers to join our operations at a remote camp environment.

This role is critical in ensuring professional front-of-house services and smooth day-to-day administration within the camp village.

Key Responsibilities:

Provide a professional and welcoming reception service for all camp residents and visitors.

Manage check-ins, check-outs, room allocations, and accommodation records.

Handle telephone, radio, and email communications professionally.

Maintain accurate logs, reports, and administrative records.

Liaise with camp management, housekeeping, catering, and security teams.

Respond to resident enquiries and resolve issues in a timely manner.

Ensure compliance with company policies, site procedures, and safety standards.

Skills and Experience Required:

Proven experience in a camp, village, hotel, or remote-site reception role.

Strong customer service and communication skills.

High level of professionalism, confidentiality, and attention to detail.

Competency in computer systems (booking systems, email, MS Office).

Ability to work rotating rosters, including night shifts and weekends.

Strong organisational skills and ability to work under pressure.

Experience in FIFO or remote operations is highly regarded.

Ability to pass medical and drug/alcohol screening.

National Police Clearance (or willingness to obtain).

Desirable:

Previous experience in mining, oil & gas, or large-scale camp operations.

First Aid or customer service training.

PNG nationals are strongly encouraged to apply .

If you believe that you have the necessary attitude and skills for this role then don't hesitate, apply now !

Send your CV, certificates, and references to:

Human Resources Manager, PNGMPHSL
PO Box 343, Boroko, National Capital District
Email: [email protected]

Closing Date: 31 March 2026

(These positions are available for internal and external applicants to apply)

POINT OF HIRE – LAE OR SURROUNDING AREAS (ONLY)

*Only shortlisted applicants will be contacted.

04/03/2026

EXPERIENCED CHEFS REQUIRED

POINT OF HIRE – LAE OR SURROUNDING AREAS (ONLY)

We are seeking an experienced CHEFS to oversee daily catering operations and ensure high standards of food service, customer satisfaction, safety, and compliance.

Key Responsibilities

Manage and supervise catering and dining staff
Ensure smooth daily food service operations
Maintain high standards of hygiene, HSEQ, and food safety compliance
Coordinate closely with kitchen and operations teams
Monitor service quality and handle customer feedback
Support operational targets, KPIs, and contract requirements

Skills & Experience

Proven experience in large-scale catering or hospitality operations
Strong leadership and people management skills
Knowledge of food safety, HSEQ, and quality assurance systems
Ability to work in fast-paced or remote operational environments
Strong organisational and communication skills
Ability to pass medical and drug/alcohol screening
National Police Clearance (or willingness to obtain)

If you believe that you have the necessary attitude and skills for this role then don't hesitate, apply now !

Send your CV, certificates, and references to:

Human Resources Manager, PNGMPHSL
PO Box 343, Boroko, National Capital District

Email: [email protected]

Closing Date: 31 March 2026

(These positions are available for internal and external applicants to apply)

POINT OF HIRE – LAE OR SURROUNDING AREAS (ONLY)

*Only shortlisted applicants will be contacted.

02/03/2026

HEAD BAKERS – POSITION VACANT

We’re on the lookout for an inspiring, highly experienced Head Bakers — someone who brings leadership, creativity, teamwork and a passion for quality bakery products and customer and client service.

If you’re a experienced and seasoned bakery professional who thrives in a fast-paced environment and takes pride in delivering unforgettable bakery products, this could be your next big step.

This is more than just a job in the bakery, It’s a chance to set the tone, shape culture, and lead a passionate team to deliver memorable customer experiences every single day.

(These positions are avalable for internal and external applicats to apply)

Your Role:

* WIWO or FIFO roster

* Hands-on leadership across a tight-knit team

* Ownership of bakery operations, ensuring smooth, high-quality service

* Build strong client relationships on-site

* Accountable for assisting in ordering, stock control, budgets, mentoring and training

* Get creative with bakery products.

* Drive excellence in food presentation, flavour and flair

* Maintain high standards in food safety, hygiene and HACCP compliance

* Keep wastage low and quality high through smart catering controls

You’ll Be a Great Fit If You Have:

* Minimum 5 years’ experience as a Head or Lead Baker

* A passion for great food—and the creativity to keep things exciting

* Experience in bulk catering or similar environments

* Strong understanding of bakery operations, cost control & rostering

* Commitment to safe, hygienic work practices

Role Requirements:

* Bakery or Chef Qualification - Minimum Cert III in Commercial Cookery

* Food Safety Supervisor experience

* Strong computer skills (Microsoft Suite)

* Ability to pass medical and drug/alcohol screening

* National Police Clearance (or willingness to obtain)

If you believe that you have the necessary attitude and skills for this role then don't hesitate, apply now !

PNG Mining and Pertroelum Hospitality Services Ltd embrace diversity and welcome applications from all backgrounds, fostering inclusive workplaces where everyone is valued and empowered.

Apply Now

Send your CV, certificates, and references to:

Human Resources Manager, PNGMPHSL
PO Box 343, Boroko, National Capital District

Email: [email protected]

Closing Date: 31 March 2026

(These positions are avalable for internal and external applicats to apply)

*Only shortlisted applicants will be contacted.

02/03/2026

CHEF MANAGERS – POSITION VACANT

We’re on the lookout for an inspiring, highly experienced Chef Managers — someone who brings leadership, creativity, teamwork and a passion for quality and customer and client service.

If you’re a experienced and seasoned professional who thrives in a fast-paced environment and takes pride in delivering unforgettable meals, this could be your next big step.

This is more than just a job in the kitchen, It’s a chance to set the tone, shape culture, and lead a passionate team to deliver memorable dining experiences every single day.

(These positions are avalable for internal and external applicats to apply)

Your Role:

WIWO or FIFO roster

* Hands-on leadership across a tight-knit team

* Ownership of dining kitchen operations, ensuring smooth, high-quality service

* Build strong client relationships on-site

* Accountable for assisting in ordering, stock control, budgets, mentoring and training

* Get creative with buffet-style menus for Breakfast, Crib, Lunch, Dinner & Desserts

* Drive excellence in food presentation, flavour and flair

* Maintain high standards in food safety, hygiene and HACCP compliance

* Keep wastage low and quality high through smart catering controls

You’ll Be a Great Fit If You Have:

* Minimum 5 years’ experience as a Head Chef

* A passion for great food—and the creativity to keep things exciting

* Experience in bulk catering or similar environments

* Strong understanding of kitchen operations, menu writing, cost control & rostering

* Commitment to safe, hygienic work practices

Role Requirements:

* Chef Qualification - Minimum Cert III in Commercial Cookery

* Food Safety Supervisor experience

• Strong computer skills (Microsoft Suite)

• Ability to pass medical and drug/alcohol screening

• National Police Clearance (or willingness to obtain)

If you believe that you have the necessary attitude and skills for this role then don't hesitate, apply now !

PNG Mining and Pertroelum Hospitality Services Ltd embrace diversity and welcome applications from all backgrounds, fostering inclusive workplaces where everyone is valued and empowered.

Apply Now

Send your CV, certificates, and references to:

Human Resources Manager, PNGMPHSL
PO Box 343, Boroko, National Capital District

Email: [email protected]

Closing Date: 31 March 2026

(These positions are avalable for internal and external applicats to apply)

*Only shortlisted applicants will be contacted.

02/03/2026

CAMP MANAGER – POSITION VACANT

About PNG Mining and Petroleum Hospitality Services Ltd (PNGMPHSL).

PNGMPHSL delivers Camp Management, Cleaning, Laundry, Catering, and Administration services to remote sites in Papua New Guinea, prioritising quality, safety, operational efficiency
and personnel well-being.

The Opportunity

We are seeking internal or external experienced Camp Managers for various sites, Ideal candidates have a strong background in hospitality and camp or hotel management, thrive in WIWO, DIDOI, or FIFO settings, and value safety and service quality.

As a Camp Manager, you will oversee site operations, manage multiple departments, ensure compliance, control budgets, and lead teams to meet contractual and company standards.

Key Responsibilities

✓ Supervise catering, cleaning, facilities, and administration
✓ Lead diverse teams and drive high performance
✓ Manage budgets, food costing, and wastage
✓ Ensure compliance with HSEQ and company policies
✓ Oversee rosters and workforce development
✓ Build relationships with clients and stakeholders
✓ Support continuous improvement and reporting
✓ Enforce health, safety, HACCP, and security procedures
About You
✓ Experience in managing camps, hotels, or hospitality sites
✓ Strong operational leadership skills
✓ Excellent communication and stakeholder engagement
✓ Financial reporting and budget management expertise
✓ Effective problem-solving and organisational abilities
✓ Adaptable and resilient in remote environments

Diversity & Inclusion

We embrace diversity and welcome applications from all backgrounds, fostering inclusive workplaces where everyone is valued and empowered.

Apply Now

Send your CV, certificates, and references to:

Human Resources Manager, PNG MPHSL
PO Box 343, Boroko, National Capital District

Email: [email protected]

Closing Date: 20 March 2026

*Only shortlisted applicants will be contacted.

24/12/2025

Message from the CEO

As we reflect on 2025 and celebrate the Christmas season, we extend our heartfelt thanks to our employees, clients, suppliers, and partners for your trust, dedication, and continued support. We give thanks to our Lord Jesus Christ for His guidance and blessings throughout the year.

As we look ahead to 2026 with hope and purpose, may this Christmas bring peace, joy, and renewed strength to you and your families. Wishing everyone a blessed Christmas and a prosperous New Year.

Think Safe. Work Safe. Be Safe.

07/12/2025

07/12/2025

Christmas safety tips

Make sure you buy children's gifts for the correct age group and from reputable retailers and ensure they comply to safety standards.

Remember to buy batteries for toys that need them – that way you won't be tempted to remove batteries from smoke alarms.

Look out for small items that could pose a choking hazard to young children, such as button batteries, which if not caught early, can do serious damage to the gastrointestinal system. Never leave these items lying around and make sure that children know not to put them in their mouths, ears or up their noses.

Keep decorations and cards away from fires and other heat sources such as light fittings and don't leave burning candles unattended.

Remember, Christmas novelties and decorations are not toys and they do not have to comply with toy safety regulations - place them high up and out of reach of young hands.

Give yourself enough time to prepare and cook Christmas dinner to avoid accidents that come from rushing, and wipe up any spills quickly.

Have scissors handy to open packaging, so you're not tempted to use a knife, and have screwdrivers at the ready to assemble toys.

Beware of trailing cables and wires in the rush to connect new gadgets and appliances, and always read the instructions.

Falls are the most common accidents so try to keep clutter to a minimum and make sure stairs are well-lit and free from obstacles.

Plan New Year fireworks parties well in advance and follow the Firework Code.

Do not drink and drive, and plan long journeys so you won't be driving tired.

07/12/2025

As we come together to celebrate Christmas and close out another year, I want to take this opportunity to reflect on what we’ve achieved together.

Every day across our sites, from housekeeping to catering, logistics to compliance, you demonstrate professionalism, resilience, and care. It is because of your commitment that
PNG Mining and Petroleum Hospitality Services Ltd continues to deliver the best hospitality services in Papua New Guinea.

This year marks a remarkable milestone: six consecutive years of incident-free operations and the 10th anniversary of PNGMPHSL.

That achievement is not just a statistic — it is a powerful testament to your
dedication to safety, discipline, and looking out for one another.

Safety is the foundation of everything we do, and your vigilance ensures that our clients can rely on us, our families can trust us to return home safely, and our company can stand proud as a leader in service delivery.

Every Christmas season, our clients expect excellence, and every year you deliver. From spotless housekeeping to world-class catering, you raise the standard higher and higher.

The festive period is one of our busiest times, yet you consistently achieve results that make our clients happy and strengthen our reputation. I look forward to another amazing Christmas outcome this year, knowing that your teamwork and dedication will once again shine through.

Christmas is also a time to pause, recharge, and celebrate. Please take this opportunity to enjoy time with your families and loved ones but also remember that safety does not take a holiday. Whether you are working onsite or traveling home, stay alert on the roads, celebrate responsibly, and continue to look out for one another.

On behalf of the operations team, I extend my heartfelt thanks to each of you.

Your hard work, your care for safety, and your pride in service make all the difference.

I wish you and your families a Merry Christmas and a Happy New Year. May 2026, bring you joy, good health, and continued success.

Warm regards,

Ben Parker – Area Manager

07/12/2025

Employee of the Month – December 2025

We are delighted to announce James Nelson, from Kikori in the Gulf Province, as our Employee of the Month for December 2025.

James began his journey with the company in September 2019 as a Storeman at Kopi Camp before transferring to Gobe in November 2020, where he took up the role of Kitchen Hand.

Since then, James has consistently demonstrated a remarkable attitude towards his work, combining reliability, strong ethics, and an unwavering commitment to teamwork.

His colleagues within the PNGMPHSL Gobe HSEQ team have observed his outstanding contributions since April 2022, noting his ability to inspire others through his dedication and positive approach.

James is widely regarded as a true team player. He willingly assists across all sections whenever instructed by his supervisor, never hesitating to step in where help is needed.

What makes him stand out is his willingness to accept every task without complaint, completing each assignment with diligence and a positive attitude.

His work ethic sets a powerful example for others in the team, reinforcing the values of cooperation and responsibility that are essential to our operations.

Safety has always been James’s top priority.

In his daily kitchen activities, he consistently follows all safety procedures and goes beyond his core responsibilities to support a wide range of HSEQ tasks.

His contributions include updating the visual board, actively engaging in safety meetings, and helping prepare Step‑Back 5x5s, STRIVE observation cards, and other critical safety documentation.

This level of engagement demonstrates not only his commitment to his own safety but also his dedication to the well-being of his colleagues.

James’s efforts have not gone unnoticed. He was nominated by the client as a Safety Champion for Lanco Company – PNGMPHSL, a recognition that reflects his outstanding contribution to building a safe and supportive workplace.

His commitment was further acknowledged by the Santos Safety Team, which praised his strong engagement and interaction with the safety program.

This recognition highlights the impact James has made beyond his immediate team, showing that his influence and dedication resonate across the wider organization.

James Nelson embodies the values of teamwork, safety, and excellence.

His journey from Storeman to Kitchen Hand, coupled with his consistent reliability and proactive approach, makes him a role model for all employees.

His contributions ensure smooth operations, strengthen our safety culture, and inspire others to follow his example.
Congratulations, James, on this well-deserved recognition as Employee of the Month.

Your dedication continues to make a lasting impact across all our camps, and we are proud to celebrate your achievements.