LGDojoles & Associates

17/08/2025

Congratulations to the new PFT's !

22/12/2024

Wishing you Love, Joy and Peace this Christmas

07/03/2023

Register now, Limited Slots only !

21/02/2023

We are inviting you to join us in the Orientation on the Licensure Examination for Food Technology and our refresher course offerings

Please feel free to contact: [email protected] for questions and inquiries

24/06/2022

For your Laboratory test requirements

15/01/2021

For inquiries on how to apply for a License to Operate and Certificate of Product Registration message us at [email protected]

28/12/2020

Contact us for plant setup, equipment design and fabrication

28/12/2020

Semi automated processing line for (a) juice processing (b) condiment/sauce processing (c) bottled water processing

For plant setup, equipment design and fabrication, request a quote at [email protected]

28/11/2020

Product Standardization

Product standardization is a process of maintaining product consistency. In this case, loaf breads are evaluated for sensory properties and standardized in terms of color, texture, aroma and flavor.

Color (pantone color guide or munsell color chart)

28/11/2020

Product standardization is a process of maintaining product consistency. In this case, loaf breads are evaluated for sensory properties and standardized in terms of color, texture, aroma and flavor.

Color (pantone color guide or munsell color chart)