Chefs & Bakers - Bacolod Lacson

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Chefs & Bakers - Bacolod Lacson Chefs & Bakers is a wholesale and retail specialty store carrying local and imported baking and cooking products.

Our current line covers a selection of ingredients, confectionery, packaging, party supplies, bakeware, cookware, and specialty food items.

14/10/2026

HOW WELL DO YOU KNOW CHEFS AND BAKERS?🧑‍🍳🛒

Think you know our products? 👀Put your knowledge to the test with our Guess the Product Challenge! You only have 5 SECONDS to guess each product.⌛️

Ready to play? Watch until the end, count your correct answers, and comment your score below!

Let’s see who the real Chefs and Bakers besties are!❤️

We’re bringing a new C&B concept to Negros Occidental and we can’t wait to share it with you! 🧡💚But which city are we he...
13/10/2026

We’re bringing a new C&B concept to Negros Occidental and we can’t wait to share it with you! 🧡💚

But which city are we heading to? 👀

Take a closer look at the clues and drop your guess below! 👇

🍗 Team Chicken Floss or Team Pork Floss? 🐷Two favorites, two different flavors! 😋 Chicken floss brings a lighter, savory...
12/10/2026

🍗 Team Chicken Floss or Team Pork Floss? 🐷

Two favorites, two different flavors! 😋 Chicken floss brings a lighter, savory taste, while pork floss delivers that rich, meaty goodness we all love. Both are delicious, but which one wins your heart?

Tell us in the comments: CHICKEN 🐔 or PORK 🐷? And tag someone who needs to pick a side!

Craving something sweet? 💛 Special Yema ni Lilian’s is a little treat that’s hard to resist!Got a sweet tooth? Grab your...
11/10/2026

Craving something sweet? 💛 Special Yema ni Lilian’s is a little treat that’s hard to resist!

Got a sweet tooth? Grab yours today and enjoy every bite. 😋

Fuel your day with the perfect blend of crunch, flavor, and goodness! 🌰✨Chefs and Bakers Trail Mix is your go-to snack f...
10/10/2026

Fuel your day with the perfect blend of crunch, flavor, and goodness! 🌰✨

Chefs and Bakers Trail Mix is your go-to snack for busy days, quick bites, or whenever you’re craving something delicious and satisfying. Packed with a mix of textures and flavors, it’s the perfect companion for your work, adventures, and everyday moments.

Grab yours today and add a little extra goodness to your snack time! 🥜

Shop now and enjoy the perfect trail mix experience.

Come spend a day making donuts with Chef Simon! 🍩Join our hands-on Donut Negosyo Workshop and learn eight flavour variat...
10/10/2026

Come spend a day making donuts with Chef Simon! 🍩

Join our hands-on Donut Negosyo Workshop and learn eight flavour variations you can recreate at home or offer in your own donut business:

🍩 Cappuccino
🍩 Tiramisu
🍩 Green Tea
🍩 White Chocolate
🍩 Dark Chocolate
🍩 Strawberry
🍩 Ube
🍩 Mango

Sulit for just PHP 2,500!

Your fee covers the hands-on workshop with Chef Simon, plus:
✅ Recipe Kit
✅ Application Ideas
✅ Donut Negosyo Package
✅ Certificate

You’ll also receive a FREE Scraper Set, Spatula and Apron, while supplies last!

Learn new skills and take home a package to help you put them into practice. That’s plenty of value in one workshop day!

Choose your preferred batch:
📅 November 7, 2026 | Batch 1
📅 November 8, 2026 | Batch 2
🕘 9:00 AM–4:00 PM
📍 Chefs and Bakers Kitchen Studio
13th Lacson St., Sorrento Extension, Barangay 4, Bacolod

A big thank-you to our workshop partners, Artson Commercial Incorporated, Devonte and La Kreiva, for supporting this hands-on learning experience! ❤️

Only 20 students per batch. We’d love to have you in class!

📩 Message us with your full name, mobile number and preferred batch to register.

Make every drizzle a little more delicious with Honeylicious All Purpose Honey! ✨From sweetening your favorite drinks to...
09/10/2026

Make every drizzle a little more delicious with Honeylicious All Purpose Honey! ✨

From sweetening your favorite drinks to adding the perfect touch to your breakfast, desserts, and homemade recipes, Honeylicious is your go-to for a naturally sweet twist. A little honey goes a long way! 💛

🛒 Add a touch of sweetness to your everyday creations! Get your Honeylicious All Purpose Honey today at Chefs and Bakers!

Which seaweed is for you? 🌿✨Craving that perfect crispy, savory bite? Whether you’re into the rich, satisfying taste of ...
08/10/2026

Which seaweed is for you? 🌿✨

Craving that perfect crispy, savory bite? Whether you’re into the rich, satisfying taste of Namkwang Jaban & Namkwang Traditional or the classic goodness of Hansung Seaweed, there’s a seaweed for every preference!

So, which one would you pick? 👀
Namkwang or Hansung? Tell us your choice in the comments!

📩 Message Chefs and Bakers to learn more or inquire about our products.

Built to Mix. Made to Create. 🍰✨From fluffy cakes to freshly baked bread, let the KitchenAid Stand Mixer do the mixing w...
07/10/2026

Built to Mix. Made to Create. 🍰✨

From fluffy cakes to freshly baked bread, let the KitchenAid Stand Mixer do the mixing while you bring your best ideas to life. Built for consistency, power, and all the delicious things you’re ready to create.

👩‍🍳 Ready to mix, bake, and create? Make KitchenAid part of your kitchen today!

📩 Message Chefs & Bakers for inquiries and orders.

Why stop at coffee? 👀🌾Make the switch to oat and pour Oatbedient into more than just your morning cup! ☕✨From coffee and...
06/10/2026

Why stop at coffee? 👀🌾

Make the switch to oat and pour Oatbedient into more than just your morning cup! ☕✨

From coffee and smoothies to cereal, desserts, and your favorite recipes—there’s always a delicious way to go oat. 🤎

Pour. Mix. Create. Make it Oatbedient.

💚 BACOLod, GET READY! 💚Experience the flavorful advantage of Fresco! 👨‍🍳✨Join Chef Erika for an exciting culinary demons...
30/09/2026

💚 BACOLod, GET READY! 💚

Experience the flavorful advantage of Fresco! 👨‍🍳✨

Join Chef Erika for an exciting culinary demonstration featuring creative food and beverage solutions using Fresco products.

📅 October 22, 2026
⏰ 9:00 AM–3:00 PM
📍 Chefs & Bakers Baking Studio, Bacolod City
🎟️ Registration Fee: ₱300

🔥 LIMITED SLOTS ONLY!
Secure your spot and learn exciting ways to create delicious food and beverage offerings with Fresco.

📍 Visit Chefs & Bakers – Bacolod Lacson to register.

See you there, Bacolod! 💚👨‍🍳

COFFEE 101 CLASSLearn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of th...
24/08/2026

COFFEE 101 CLASS
Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts— Mr. Christian Marc Romay.
Instructor’s Bio:
•⁠ ⁠Certified Q Arabica Grader
•⁠ ⁠Certified Coffee Roaster (Mangkas Coffee Roasters)
•⁠ ⁠Owner/Manager of Banglid Coffee Farms
•⁠ ⁠Owner/Manager of Cafe Norma
•⁠ ⁠Certified resource person of the Department of Trade and Industry (DTI)
Schedule: Sept 5, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City
Learning outcomes:
•⁠ ⁠brief history of coffee, coffee processes, roast levels, and grind levels
•⁠ ⁠operate and maintain an espresso machine
•⁠ ⁠make a proper espresso
•⁠ make different coffee concoctions (basic espresso beverages)
•⁠ how to start a coffee shop business
Details:
1.⁠ ⁠Minimum number of students for this class to proceed: 6 students
2.⁠ ⁠Admission is on a first-pay, first-served basis.
3.⁠ ⁠Prospective students are required to pay in full the amount of 3,500 PhP to confirm their slots.
4.⁠ ⁠The class fee is non-refundable.
5.⁠ ⁠All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7.⁠ ⁠You will receive a certificate of completion after the class.
✅ MODE OF PAYMENT: 𝐘𝐨𝐮 𝐦𝐚𝐲 𝐩𝐚𝐲 𝐚𝐭 𝐚𝐧𝐲 𝐂𝐡𝐞𝐟𝐬 & 𝐁𝐚𝐤𝐞𝐫𝐬 𝐬𝐭𝐨𝐫𝐞, 𝐭𝐡𝐫𝐮 𝐌𝐞𝐭𝐫𝐨𝐛𝐚𝐧𝐤 𝐝𝐞𝐩𝐨𝐬𝐢𝐭, 𝐨𝐫 𝐭𝐡𝐫𝐮 𝐆𝐂𝐚𝐬𝐡.
For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.
⚠ PAYMENT MADE IS NON-REFUNDABLE⚠

Oatbedient Barista Oat Milk and Oatbedient Artisan Oat milk are back in stock! 🩵🤍Perfect for coffee, matcha, or baking y...
19/07/2026

Oatbedient Barista Oat Milk and Oatbedient Artisan Oat milk are back in stock! 🩵🤍

Perfect for coffee, matcha, or baking your favorite treats.

📩Call or message us to order 09164024512/09338183098.

COFFEE 101 CLASSLearn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of th...
07/07/2026

COFFEE 101 CLASS

Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts-- Mr. Christian Marc Romay.

Schedule: July 11, 2026 (Sat)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th St., Bacolod City
Learning outcomes:
•⁠ ⁠brief history of coffee, coffee processes, roast levels, and grind levels
•⁠ ⁠operate and maintain an espresso machine
•⁠ ⁠make a proper espresso
•⁠ make different coffee concoctions (basic espresso beverages)
•⁠ discussion on how to start a coffee shop business
Details:
1.⁠ ⁠Minimum number of students for this class to proceed: 6 students
2.⁠ ⁠Admission is on a first-pay, first-served basis.
3.⁠ ⁠Prospective students are required to pay in full the amount of 3,500 PhP to confirm their slots.
4.⁠ ⁠The class fee is non-refundable.
5.⁠ ⁠All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7.⁠ ⁠You will receive a certificate of completion after the class.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

COFFEE 101 CLASSLearn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of th...
03/07/2026

COFFEE 101 CLASS
Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts-- Mr. Christian Marc Romay.
Instructor's Bio:
•⁠ ⁠Certified Q Arabica Grader
•⁠ ⁠Certified Coffee Roaster (Mangkas Coffee Roasters)
•⁠ ⁠Owner/Manager of Banglid Coffee Farms
•⁠ ⁠Owner/Manager of Cafe Norma
•⁠ ⁠Certified resource person of the Department of Trade and Industry (DTI)
Schedule: July 11, 2026 (Sat)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th St., Bacolod City
Learning outcomes:
•⁠ ⁠brief history of coffee, coffee processes, roast levels, and grind levels
•⁠ ⁠operate and maintain an espresso machine
•⁠ ⁠make a proper espresso
•⁠ make different coffee concoctions (basic espresso beverages)
•⁠ discussion on how to start a coffee shop business
Details:
1.⁠ ⁠Minimum number of students for this class to proceed: 6 students
2.⁠ ⁠Admission is on a first-pay, first-served basis.
3.⁠ ⁠Prospective students are required to pay in full the amount of 3,500 PhP to confirm their slots.
4.⁠ ⁠The class fee is non-refundable.
5.⁠ ⁠All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7.⁠ ⁠You will receive a certificate of completion after the class.
✅ MODE OF PAYMENT: 𝐘𝐨𝐮 𝐦𝐚𝐲 𝐩𝐚𝐲 𝐚𝐭 𝐚𝐧𝐲 𝐂𝐡𝐞𝐟𝐬 & 𝐁𝐚𝐤𝐞𝐫𝐬 𝐬𝐭𝐨𝐫𝐞, 𝐭𝐡𝐫𝐮 𝐌𝐞𝐭𝐫𝐨𝐛𝐚𝐧𝐤 𝐝𝐞𝐩𝐨𝐬𝐢𝐭, 𝐨𝐫 𝐭𝐡𝐫𝐮 𝐆𝐂𝐚𝐬𝐡.
For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

‼️HANDS ON BREAD MAKING CLASS‼️Bread Making 101Instructor: Chef Michael CornelDate: May 31, 2026 (Sunday)Time: 9am onwar...
26/05/2026

‼️HANDS ON BREAD MAKING CLASS‼️

Bread Making 101
Instructor: Chef Michael Cornel
Date: May 31, 2026 (Sunday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 2,800 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

Learning outcomes:
✅ Apply different methods of baking and bread making.
✅ Demonstrate fundamentals of baking.
✅ Be able to identify flour types and understand the functions of bread ingredients.
✅ Understand the components of various bread and cookies.
✅ Learn 15 bread recipes, namely,
1. Loaf bread
2. Pandesal plain
3. Pandesal choco chip
Pan desal ube cheese
1. Cinnamon roll
2. Ube roll
3. Choco German
4. Hopia
5. Crinkles
6. Ensaymada soft
7. Buns
8. Cheese bread
9. Spanish bread
10. Panso
11. Garlic rolls

Details:
1. Minimum number of students for this class to proceed: 8 students
2. Admission is on a first-pay, first-served basis.
3. Prospective students are required to pay in full the amount of 2,800 PhP to confirm their slots.
4. The class fee is non-refundable.
5. All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
6. You will receive a certificate of completion after the class.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

COFFEE 101 CLASSLearn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of th...
20/05/2026

COFFEE 101 CLASS

Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts-- Mr. Christian Marc Romay.

Schedule: May 23, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

Learning outcomes:
•⁠ ⁠brief history of coffee, coffee processes, roast levels, and grind levels
•⁠ ⁠operate and maintain an espresso machine
•⁠ ⁠make a proper espresso
•⁠ make different coffee concoctions (basic espresso beverages)
•⁠ how to start a coffee shop business

Details:
1.⁠ ⁠Minimum number of students for this class to proceed: 6 students
2.⁠ ⁠Admission is on a first-pay, first-served basis.
3.⁠ ⁠Prospective students are required to pay in full the amount of 3,500 PhP to confirm their slots.
4.⁠ ⁠The class fee is non-refundable.
5.⁠ ⁠All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7.⁠ ⁠You will receive a certificate of completion after the class.

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

‼️HANDS ON BREAD MAKING CLASS‼️Discover the secrets of bread making and dive into the science behind it with Chef Michae...
13/05/2026

‼️HANDS ON BREAD MAKING CLASS‼️

Discover the secrets of bread making and dive into the science behind it with Chef Michael Cornel of Pilmico Flour. Perfect for both beginners and seasoned bakers, this session will equip you with the essential knowledge and techniques to elevate your baking skills!

Bread Making 101
Instructor: Chef Michael Cornel
Date: May 30, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 2,800 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City

Learning outcomes:
✅ Apply different methods of baking and bread making.
✅ Demonstrate fundamentals of baking.
✅ Be able to identify flour types and understand the functions of bread ingredients.
✅ Understand the components of various bread and cookies.
✅ Learn 15 bread recipes, namely,
1. Loaf bread
2. Pandesal plain
3. Pandesal choco chip
Pan desal ube cheese
5. Cinnamon roll
6. Ube roll
7. Choco German
8. Hopia
9. Crinkles
10. Ensaymada soft
11. Buns
12. Cheese bread
13. Spanish bread
14. Panso
15. Garlic rolls

Details:
1. Minimum number of students for this class to proceed: 8 students
2. Admission is on a first-pay, first-served basis.
3. Prospective students are required to pay in full the amount of 2,800 PhP to confirm their slots.
4. The class fee is non-refundable.
5. All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7. You will receive a certificate of completion after the class.

✅ MODE OF PAYMENT: 𝐘𝐨𝐮 𝐦𝐚𝐲 𝐩𝐚𝐲 𝐚𝐭 𝐚𝐧𝐲 𝐂𝐡𝐞𝐟𝐬 & 𝐁𝐚𝐤𝐞𝐫𝐬 𝐬𝐭𝐨𝐫𝐞, 𝐭𝐡𝐫𝐮 𝐌𝐞𝐭𝐫𝐨𝐛𝐚𝐧𝐤 𝐝𝐞𝐩𝐨𝐬𝐢𝐭, 𝐨𝐫 𝐭𝐡𝐫𝐮 𝐆𝐂𝐚𝐬𝐡.
⚠ PAYMENT MADE IS NON-REFUNDABLE⚠

For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.

‼️FREE ANNIVERSARY DEMO‼️Good food brings people together 🍞🍳Spend the afternoon with Chef Paul Benjamin Abal Jr. and Che...
12/05/2026

‼️FREE ANNIVERSARY DEMO‼️
Good food brings people together 🍞🍳

Spend the afternoon with Chef Paul Benjamin Abal Jr. and Chef Reymon Lapuz as they share kitchen techniques, baking tips, practical negosyo insights, and stories from real experience in the industry.

Expect plenty of learning, demos, and conversations with fellow food lovers and aspiring food entrepreneurs.

📅 May 15, 2026
⏰ 1PM–5PM
📍 Chefs & Bakers Bacolod Lacson Branch

Limited to 40 participants only 💨

COFFEE 101 CLASSLearn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of th...
11/05/2026

COFFEE 101 CLASS
Learn all about Coffee and How to Open your own Coffee Shop in this learning-packed class with one of the coffee industry experts-- Mr. Christian Marc Romay.
Instructor's Bio:
•⁠ ⁠Certified Q Arabica Grader
•⁠ ⁠Certified Coffee Roaster (Mangkas Coffee Roasters)
•⁠ ⁠Owner/Manager of Banglid Coffee Farms
•⁠ ⁠Owner/Manager of Cafe Norma
•⁠ ⁠Certified resource person of the Department of Trade and Industry (DTI)
Schedule: May 23, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 3,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City
Learning outcomes:
•⁠ ⁠brief history of coffee, coffee processes, roast levels, and grind levels
•⁠ ⁠operate and maintain an espresso machine
•⁠ ⁠make a proper espresso
•⁠ make different coffee concoctions (basic espresso beverages)
•⁠ how to start a coffee shop business
Details:
1.⁠ ⁠Minimum number of students for this class to proceed: 6 students
2.⁠ ⁠Admission is on a first-pay, first-served basis.
3.⁠ ⁠Prospective students are required to pay in full the amount of 3,500 PhP to confirm their slots.
4.⁠ ⁠The class fee is non-refundable.
5.⁠ ⁠All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7.⁠ ⁠You will receive a certificate of completion after the class.
✅ MODE OF PAYMENT: 𝐘𝐨𝐮 𝐦𝐚𝐲 𝐩𝐚𝐲 𝐚𝐭 𝐚𝐧𝐲 𝐂𝐡𝐞𝐟𝐬 & 𝐁𝐚𝐤𝐞𝐫𝐬 𝐬𝐭𝐨𝐫𝐞, 𝐭𝐡𝐫𝐮 𝐌𝐞𝐭𝐫𝐨𝐛𝐚𝐧𝐤 𝐝𝐞𝐩𝐨𝐬𝐢𝐭, 𝐨𝐫 𝐭𝐡𝐫𝐮 𝐆𝐂𝐚𝐬𝐡.
For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.
⚠ PAYMENT MADE IS NON-REFUNDABLE⚠

Address

13th Lacson Street
Bacolod City
6100

Opening Hours

Monday 9am - 6:45pm
Tuesday 9am - 6:45pm
Wednesday 9am - 6:45pm
Thursday 9am - 6:45pm
Friday 9am - 6:45pm
Saturday 9am - 6:45pm
Sunday 9am - 6:45pm

Telephone

+639338183098

Website

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