30/04/2026
Always learning, always improving ๐โค๏ธ
They recently held a team training to further elevate their food quality, customer service, and overall dining experienceโwith guidance from coaches Argie De Guzman Tilap and chef Maricris Salinas-agas every step of the way.
Starting this May, theyโll be rolling out new and improved versions of your favorite meals.
(Random guests might even catch some free tastings along the way ๐)
They are committed to growing and serving you better each day. Thank you for your continued support.