Domingo Trading And Printing

Domingo Trading And Printing Domingo Trading and Printing is a printing press company located in Caloocan City, Philippines.

The vision of Domingo Trading and Printing is to 𝗲𝗻𝗴𝗮𝗴𝗲 𝗶𝗻 𝗹𝗮𝗿𝗴𝗲 𝘀𝗰𝗮𝗹𝗲 𝗽𝗿𝗶𝗻𝘁𝗶𝗻𝗴 𝘀𝗲𝗿𝘃𝗶𝗰𝗲𝘀 which is one of the reasons why the company acquired modern equipment; updated its system of orientation and facilities; specialized in all kinds of stickers, labels, papers, and commercial printing, so that it could cope up with the more considerable demands of production and growing list of customers. Given

this, the company offers 𝘀𝗲𝗿𝘃𝗶𝗰𝗲𝘀 𝗮𝗻𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 such as High-Quality Stickers, Company Labels, Battery Stickers, Barcode Labels, Hangtags, Posters, Boxes, Calendars, Leaflets, Flyers, Forms, Souvenir Program, Paper Bag Print, Pharmaceutical Print, Calling Cards, QC Code Stickers, Car Stickers, Box Gluing Services, and the likes.

19/04/2026

Congratulations sizzies!!! Grand opening today ng Idol Drip n’ Drive dito sa Pangasinan 😍 Ang sarap ng kape at ng cakes!!! 🥲

31/01/2026

Picadillo | without Tomato Sauce "my version"🧡
Ingredients:
• ¾ kilogram ground pork '750g
• 3 medium potatoes, diced
• 2 small carrots, diced
• 1 large onion
• 5 cloves garlic
• 1 large bell pepper
• 3 tomatoes
• 3 laurel leaves
• ½ cup green peas
• ⅓ cup dried raisins
• 1 pork broth cube
• 2 cups water
• ground black pepper
• 1 tbsp atsuete powder
• cooking oil
• 4 tbsp soy sauce (taste accordingly)

Methods:
In a heated pan put a little oil. Saute garlic for 20 seconds, then saute onion until translucent. Add the tomato and cook until soft. Add the ground pork and saute until brown. Add atsuete powder stir to dissolve. Sprinkle with pepper, add laurel leaves and soy sauce. Saute for 2 minutes.

Add the carrot and potato, stir and cook for 2 minutes. Add water and pork broth cubes. Stir and bring to a boil until the carrot and potatoes are cooked.
Add the green peas and cook for 2 minutes.
Then add the bell pepper and raisins. Simmer until the sauce is reduced.

Photo&Recipeby: Fannie's Cookery
𝙲𝚘𝚘𝚔𝚎𝚍𝚠𝚒𝚝𝚑♥️

24/01/2026

World’s Top 50 Economies in 2026 — Who’s Leading the Global Wealth Race? 🌍💰

23/01/2026

✅Try my Pork MENUDO🤎
Ingredients:
• 750g pork + 2 ½ tbsp lemon extract / juice
• 300g pork liver + 1 tbsp lemon extract / juice
• ground black pepper
• soy sauce, taste accordingly

• 2pcs chorizo/ sausage
• 9pcs potato marbles
• 2 small carrots
• 1 medium onion
• 4 cloves garlic
• 1 bell pepper
• 6 tomatoes
• 2 bay leaves
• 2 cups hot water
• ⅓ cup tomato sauce
• ¼ cup green peas
• ¼ cup dried raisins
• cooking oil
• salt to taste
• cheese

Methods:
Marinate the pork and pork liver separately with lemon extract, soy sauce and ground black pepper for 1 hour.
Separate the marinade sauce, set aside.

In a pan with oil, fry the carrot and potatoes until light brown. Remove from pan. Fry the marinated pork liver for about 3 minutes. Remove from pan.
In the same pan, saute the garlic and onion until aromatic. Saute the tomatoes and bell pepper until soft. Add the marinated pork and bay leaves, saute for 5 minutes. Add the marinade sauce and simmer for 5 minutes.

Add tomato sauce and water. Cover and simmer for 20 minutes or until the pork is tender. Add the carrot, potatoes and raisins simmer until tender. Add the pork liver, chorizo and green peas. Simmer for about 5 minutes. Sprinkle with grated cheese and salt to taste. Simmer until the flavors are absorbed and the sauce thickens.

Photo&Recipeby: Fannie's Cookery
Cookedwith♥️

15/01/2026

✅️BEEF PARES | Filipino Beef Stew🤎
Ingredients:
• 700g beef sirloin
• water
• salt & seasoning granules

• ½ sliced sugarcane / panutsa de bao
• 2 tbsp ginger, chopped
• 2 small onions
• 4 cups water
• cooking oil
• star anise
• beef cube
• soy sauce & soy bean sauce

• 2 tbsp cornstarch
• ½ cup water

• 1 head garlic
• steamed rice
• scallions

Methods:
Slice the beef into cubes. Place directly in the saucepan. Add water, seasoning granules and salt.
Cover and cook for 1 hour. Stir occasionally, continue cooking until it tender and drain.

In a pan with oil, fry the garlic until toasted. Set aside. In the same pan, put the steamed rice. Add soy sauce and cook until the rice is slightly toasted.

In another pan with oil, add sugarcane and caramelize. Add the beef, cook for 2 minutes. Add the star anise, onion and ginger. Saute for a minute. Add the beef cube and water, stir.

Add soy sauce & soy bean sauce (taste accordingly). Boil for 10 minutes on medium heat. Remove the star anise. Add the "slurry" and cook until it thickens. Transfer to a serving bowl, sprinkle with scallions and toasted garlic. Serve with fried rice.

Photo&Recipeby: Fannie's Cookery
Cookedwith♥️

28/12/2025

Food and beverage’s richest aren’t just about taste—they’re about global reach, brand loyalty, and turning everyday habits into serious economic power.

Address

#139 Biglang-awa Corner, Macabagdal Street, Barangay 96, East Grace Park
Caloocan
1403

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