Anghangseyo

05/01/2024

Back and better than ever! Watch out world, Anghangseyo is back in action! 😋🌶️

WE ACCEPT ORDERS NOW!!

08/06/2021

Perfect combination to a rainy night 🌙🌧

11/05/2021

Mapapa asim kilig o makakasipa sa anghang?
Game ka ba? 🥭🌶

28/04/2021

Thank you so much guys for supporting our small business.

Be healthy and stay safe always 😊
Borahae 💜💜💜

21/04/2021

Anghangseyo!!!

📣📣📣 UPDATE📣📣📣

KA-Anghangseyo please be inform that we only have limited stock for this week, will prepare for another batch of our home made kimchi.

For Pre-order message us
09267344427 or DM

Stay Safe
Kamsahamnida 🧡
Borahae 💜

03/04/2021

Let the spirit of Eater fill your heart with hope, love and joy.

Happy Easter Sunday!

01/04/2021

Eat well. Live well. Be well 💚

01/04/2021

Health Benefits of Kimchi

📍 Packed with vitamins
📍 Packed with probiotics
📍 Low in calories and fats
📍 Helps with weight loss issue
📍 May helps strengthen the immune system
📍 Has been found to have anti aging qualities

Source:
https://askdrnandi.com/the-health-benefits-of-kimchi/?utm_source=facebook&utm_medium=social&utm_campaign=fitlifetvshare&utm_term=kimchi

SEOUL — Kimchi, South Korea’s traditional fermented cabbage dish, could help mitigate coronavirus symptoms, a recent study showed. The research was jointly conducted b...

01/04/2021

Let's make something delicious and essential at home
Enjoy! 💜

Dakjuk (Korean chicken porridge)

Main Course Prep Time: 1 hour
Cook Time: 40 minutes
Total Time: 50 minutes Servings: 4

Ingredients
▢1 cup short grain rice or sweet rice glutinous rice
▢6 cups chicken stock
▢1 to 1-1/2 cups pulled chicken seasoned with salt, garlic, sesame oil, pepper
▢1 medium carrot
▢1 celery stalk
▢3 to 4 mushroom caps
▢2 tablespoons sesame oil
▢Optional garnishes:
▢Finely chopped scallion
▢Sesame seeds

Instructions
Soak the rice for about an hour, and drain.

Finely chop the vegetables.

Add 2 tablespoons of sesame oil to a medium size pot. Add the rice and stir-fry for a few minutes over medium heat, until the rice turns translucent.

Pour the stock to the pot and bring it to a boil. Continue to cook, stirring occasionally for about 20 to 25 minutes, or until the rice is cooked and softened. Start with medium low heat, but reduce to lower heat when the stock is visibly reduced. Stir occasionally (more frequently as the stock is reduced) so the rice doesn't stick to the bottom of the pot.

Stir in the vegetables, cover, and simmer for an additional 10 to 15 minutes until the vegetables are soft. You can also adjust the consistency of the porridge to your taste by adding more stock or water.

Since the chicken is already cooked, stir it in during the last few minutes of simmering, leaving some to use as a garnish, if desired. You can add salt and pepper at the end or serve on the side. Serve hot with the optional garnish on top.

Notes
3 ways to prepare chicken stock and pulled chicken for porridge:
1. Boil a small chicken or a few bone-in chicken pieces with onion, garlic cloves, ginger and scallions until the chicken is cooked through.
2. Use good quality commercial chicken stock and boil some boneless chicken pieces in the stock until the chicken is cooked through.
3. If using leftover roasted chicken, make chicken stock by boiling the remains in a pot along with some aromatic vegetables.

31/03/2021

Lahat ba nakapaglugaw na? 😂
Ako lang ba nag crave sa lugaw
Anong kwentong lugaw mo?
Patingin naman ng lugaw pics niyo.

30/03/2021

Anghangseyo!!!

Freshly made Kimchi, order now!
Limited stock only 😋