ISearch Bridging Solutions Manila

11/12/2023

BENEFITS:

- WIDE INTERNATIONAL EXPOSURE!
- HUGE EARNING OPPORTUNITY (interns are given training allowance)
- HUGE INCOME POTENTIAL (allowed to render overtime)

QUALIFICATIONS:

-Current graduate of 4 years course (HRM, Hospitality, Tourism or Culinary)
-Currently graduate not more than a year from the date graduated.

We advise you to inquire advance 2-3 months before graduation for preparation to process.

29/09/2023

FREE RESUME ASSESSMENT!! FREE ORIENTATION!!!
Join us every SATURDAY 6:30 PM... .

Message us for Meeting link.

15/09/2023

FREE RESUME ASSESSMENT!! FREE ORIENTATION!!!

Join us Tomorrow SATURDAY 6:30PM... .

Meeting Link: meet.google.com/wmz-kryw-hda
Meeting code: wmz-kryw-hda

18/07/2023

:)

Thank you so much for your heart-warming comment, Ma’am Xhermie. We really appreciate it. We believe that nothing is impossible if you just believe that you can do it. We are more than happy for you and excited about your future. Thank you for trusting iSearch Bringing Solutions for helping you to achieve your American dream. God bless and good luck on your new journey. 😊

👉BE THE NEXT! Attend our FREE Online Orientation every Saturday at 6:30 PM via Google Meet. Comment for the Link

07/06/2023

2 in a Row! Congratulations to Sir Cyrus Christian Neil Cordero and Sir Alex Quibido for Passing their J-1 Interview Today...

05/06/2023

50% OFF on SIGN UP FEE!!!. Promo runs till month of JUNE 2023 Only...🇵🇭🇨🇦🇺🇸🇨🇦🇺🇸.

ASSESSMENT is FREE!

29/05/2023

Restaurant Management Trainee Program – 10495
Training or Internship
Bethesda, CA, Chicago, IL, Washington, D.C.

Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: _ ___
Housing: Not Provided
Number of Positions Offered: 4

Host Company Description:
This host is a small, high-end restaurant chain with locations in some of the biggest cities in the U.S. Offering 100% plant-based dining, the restaurant aims to reimagine plant-based foods, highlighting the unique flavors, textures, and experiences they have to offer. The host is seeking early-career hospitality trainees who are interested in gaining supervisor-level experience in order to further their career.

Position Description:
Learn all aspects of food service in an upscale restaurant
Aid in upholding the highest quality standards for the food and beverage operation
Understand menu content, any menu changes, and promotional activities
Advance management skills and supervisory duties.

Applicant Qualifications:
To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
Restaurant specific experience is highly preferred.

iSearch Bridging Solutions
SEC # PG202061999
Business Permit # 2023-072232000-0331

22/05/2023

EARLY Start dates from Month of AUGUST onwards!!!! 55🇺🇸🇺🇸🇺🇸🇵🇭🇵🇭💙💙💙💙...!

Please mention or tag someone that might interested. Thanks!

iSearch Bridging Solutions
SEC # PG202061999
Business Permit # 2023-072232000-0331

28/04/2023

OTHER COURSES Openings! Please share...

Hardware Engineering Program – 10665
French Language Arts Program – 10480
Spanish-Speaking Web Developer – 10822
Spanish-Speaking Graphic Designer – 10821
Luxury Perfume Marketing Program – 10820
AP Accounting Program – 10819
Marketing Specialist Program – 10622
Law Office Program – 10661
Landscape Design Program – 10657
Legal Practice Program for Spanish Speakers – 10504

iSearch Bridging Solutions
SEC # PG202061999
Business Permit # 2023-072232000-0331

24/04/2023

Restaurant Management Trainee Program – 10495
Bethesda, CA, Chicago, IL, Washington, D.C.

Compensation: $25.00 per hour

Start Date: June/July 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Housing: Not Provided
Number of Positions Offered: 4

Host Company Description:

This host is a small, high-end restaurant chain with locations in some of the biggest cities in the U.S. Offering 100% plant-based dining, the restaurant aims to reimagine plant-based foods, highlighting the unique flavors, textures, and experiences they have to offer. The host is seeking early-career hospitality trainees who are interested in gaining supervisor-level experience in order to further their career.
Position Description:
Learn all aspects of food service in an upscale restaurant
Aid in upholding the highest quality standards for the food and beverage operation
Understand menu content, any menu changes, and promotional activities
Advance management skills and supervisory duties.

Applicant Qualifications:

To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
Restaurant specific experience is highly preferred

07/04/2023

Experience U.S.A. 🏖🏝🇺🇸💙💦💨🚣🦅🍎🍊

29/03/2023

Hospitality Management Program – 10485
Training or Internship
Stowe, VT

Start Date: Spring 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $20.00 per hour
Housing: $130-$150 per week
Number of Positions Offered: 3

Host Company Description:

The company is located in the well-known ski destination of Stowe, Vermont. It is an upscale resort located within walking distance from The Village. The resort is only ski-in, ski-out luxury resort. Welcoming suites feature flickering hearths that bathe every room in warm, golden hues. The resort guests enjoy year-round activities including hiking, biking, golf, and fly-fishing. In addition, The Village offers shopping, dining, cultural events, and festivals–all just minutes from the resort. The hotel resort and spa is looking for an intern to join their team and is offering a unique opportunity to get experience in the hospitality field.

Position Description:

This position will give participants a unique training experience allowing them to rotate through four different departments
Gain front office skills and best practices, learning hotel software and practicing guest communication skills
Train as a housekeeping supervisor, practicing quality management and room inspection
Learn spa operations and management skills
Understand F&B operations in a professional setting and learn best practices and industry standards in F&B management
Applicant Qualifications:
To apply for the Internship program, applicants must be hospitality or tourism management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
To apply for the Trainee program, applicants must hold hospitality or tourism management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field.
Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates.