20/06/2021
What Is Soju?
Soju is a popular Korean alcoholic beverage that is distilled from rice. It is the drink of choice in Korea, China, and Japan.
A clear, almost tasteless liquor, soju has about half the alcohol of vodka, clocking in on average between 24-30% alcohol. Traditionally, it has been distilled with rice, but manufacturers now use several alternative starches, such as tapioca or wheat. No matter what starch is used, due to the distillation process, this form of liquor is always gluten-free.
Nutritional Information
On average, this type of liquor contains around 540 calories in one 360 milliliter bottle and contains roughly 20 grams of carbohydrates.
Benefits of Soju
The benefits of drinking this unique eastern alcohol range from stroke prevention to ear health.
Researchers have found that at least one drink of this alcohol per day may help prevent strokes.
Mixing this liquor well with water is taken to help with vomiting and other digestive system problems.
Externally, this alcohol is used to help dissolve ear blockage.
A mixture of soju and salt is taken to relieve chest pain, coughing, swelling, and inflammation.
This strong liquor is also recommended as a treatment for diarrhea and excretory system issues.
However, these health claims are not backed by science and most of them are folklore remedies. Moderate consumption is key. Alcoholism and binge drinking is detrimental to your overall health and can undo any possible good things that moderate amounts can impart.