05/11/2024
Treat your customers to an irresistible experience with Cookies & Cream Milk Tea, featuring Easy® 5-Minute Tapioca Pearls! This creamy, indulgent milk tea pairs perfectly with soft, chewy pearls for a flavor and texture combination. A delicious, and satisfying every sip.
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy® 5 Minutes Tapioca Pearls (100g)
Easy® Taiwan Assam Black Tea (20g)
Easy® Cookies & Cream Base (3 scoops 1/8 measuring cup)
Ice
Water
𝗛𝗢𝗪 𝗧𝗢 𝗖𝗢𝗢𝗞 𝗘𝗔𝗦𝗬® 𝟱 𝗠𝗜𝗡𝗨𝗧𝗘𝗦 𝗧𝗔𝗣𝗜𝗢𝗖𝗔 𝗣𝗘𝗔𝗥𝗟𝗦:
1. In a pan, put 600ml of water and bring it to a boil.
2. When the water is boiling, add 100g of Easy® 5 Minutes Tapioca Pearls, slightly stir then cover the pan and boil the pearl for 5 minutes.
3. After five minutes of boiling, turn off the heat and put it in a container together with its water.
4. You may also opt to add 4 pumps of Easy® Brown Sugar Flavored Syrup.
𝗛𝗢𝗪 𝗧𝗢 𝗕𝗥𝗘𝗪 𝗘𝗔𝗦𝗬® 𝗧𝗔𝗜𝗪𝗔𝗡 𝗔𝗦𝗦𝗔𝗠 𝗕𝗟𝗔𝗖𝗞 𝗧𝗘𝗔
1. On a pan, pour 1L of water then bring to a boil.
2. When the water is boiling, turn off the heat and add 20g of Easy® Taiwan Assam Black Tea.
3. Stir then leave for 15 minutes.
4. After 15 minutes, strain it using a fine strainer. Set aside.
𝗖𝗢𝗢𝗞𝗜𝗘𝗦 & 𝗖𝗥𝗘𝗔𝗠 𝗠𝗜𝗟𝗞 𝗧𝗘𝗔 𝗪𝗜𝗧𝗛 𝗘𝗔𝗦𝗬® 𝟱 𝗠𝗜𝗡𝗨𝗧𝗘𝗦 𝗧𝗔𝗣𝗜𝗢𝗖𝗔 𝗣𝗘𝗔𝗥𝗟𝗦:
1. In a shaker, pour 200ml brewed Easy® Taiwan Assam Black Tea, and add 3 scoops 1/8 measuring cup Easy® Cookies & Cream Base. Stir well.
2. Add 16oz ice, and shake for 25 seconds. Set aside.
3. In a 16oz glass, add cooked Easy® 5 Minutes Tapioca Pearls, pour the Cookies & Cream Milk Tea mixture. Serve.
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