10/10/2026
Come spend a day making donuts with Chef Simon! 🍩
Join our hands-on Donut Negosyo Workshop and learn eight flavour variations you can recreate at home or offer in your own donut business:
🍩 Cappuccino
🍩 Tiramisu
🍩 Green Tea
🍩 White Chocolate
🍩 Dark Chocolate
🍩 Strawberry
🍩 Ube
🍩 Mango
Sulit for just PHP 2,500!
Your fee covers the hands-on workshop with Chef Simon, plus:
✅ Recipe Kit
✅ Application Ideas
✅ Donut Negosyo Package
✅ Certificate
You’ll also receive a FREE Scraper Set, Spatula and Apron, while supplies last!
Learn new skills and take home a package to help you put them into practice. That’s plenty of value in one workshop day!
Choose your preferred batch:
📅 November 7, 2026 | Batch 1
📅 November 8, 2026 | Batch 2
🕘 9:00 AM–4:00 PM
📍 Chefs and Bakers Kitchen Studio
13th Lacson St., Sorrento Extension, Barangay 4, Bacolod
A big thank-you to our workshop partners, Artson Commercial Incorporated, Devonte and La Kreiva, for supporting this hands-on learning experience! ❤️
Only 20 students per batch. We’d love to have you in class!
📩 Message us with your full name, mobile number and preferred batch to register.