Bakery and Pastry Arts Institute, Inc.

22/12/2025

🎄CHRISTMAS BREAK ANNOUNCEMENT🎄

Please be informed that Bakery and Pastry Arts Institute will be closed for the Christmas break from December 23, 2025, to January 1, 2026.

Classes and office transactions will resume on January 2, 2026.

Thank you for your understanding. We wish everyone a Merry Christmas and a Happy New Year. ✨🎄

22/12/2025

☕🔥 TURN YOUR PASSION INTO A PROFESSION! 🔥☕

✨ BECOME A CERTIFIED BARISTA IN 2026 ✨
BARISTA NC II

📅 Saturday Classes
📆 Starts February 7, 2026

💡 Dream of working in cafés, coffee shops, or starting your own coffee business?
This is your chance to gain hands-on skills, industry knowledge, and a national certification!

👥 WHO CAN JOIN?

✅ Beginners & career shifters
✅ With or without experience
✅ Coffee lovers ready to level up

📝 ENROLL NOW!

📞 082 272 4024 | 0998 853 5422
📧 [email protected]

📍 1 ML Place, Chapter 10, Aplaya, Digos City
💬 Message us on Facebook

📌 AVAILABLE FOR:

✔ Paying students
✔ OWWA beneficiaries
✔ LGU-sponsored scholars

🌍 OWWA SCHOLAR QUALIFICATIONS:

• OFW members
• Qualified dependents of OFWs

📄 Prepare the following requirements:
✔ Application Form
✔ 2×2 colored ID (2 copies)
✔ Two (2) valid IDs
✔ Proof of education
✔ Proof of relationship with the OFW member (birth/marriage certificate or CENOMAR)

RESERVE YOUR SLOT NOW!
👉 Tag your coffee-lover friends and start your barista journey today! ☕✨

16/12/2025

📢 ANNOUNCEMENT

Please be informed that Bakery and Pastry Arts Institute will be closed tomorrow, December 17, 2025, as we celebrate our Year-End Party.
Classes and office transactions will resume on December 18, 2025.

Thank you, and happy holidays! ✨

12/12/2025

📢Become a Certified Baker in 2026 — Enroll Now!

Bread and Pastry Production NC II
📅 Tuesday–Wednesday Schedule
📆 Classes start on January 19, 2026

WHO CAN ENROLL?
🔸 Anyone with or without baking experience

HOW TO ENROLL?
📞 082 272 4024/0998 853 5422
📧 [email protected]

📍 1 ML Place, Chapter 10, Aplaya, Digos City
Or message us on Facebook!

NOTE:
This program is open to paying students, OWWA beneficiaries, and locally sponsored LGU scholars.
No TESDA scholarship available at the moment.

Who are qualified for OWWA scholarship:
OFW Members and their authorized/qualified dependents
Requirements:
- Application Form
- 2x2 colored ID (2 copies)
- 2 valid ID’s
- Proof of education certificate
Proof of applicant’s relationship with the OFW – member:
- Birth certificate of the applicant, for OFWs child
- Birth certificate of the applicant and OFW, for OFWs sibling
- Marriage certificate, for OFWs spouse
- Certificate of No Marriage (CENOMAR), if the OFW is single

Tag a friend who dreams of becoming a skilled baker! 👇

22/11/2025

🥳 HUGE CONGRATULATIONS 🥳

The Bakery and Pastry Arts Institute, Inc. is absolutely thrilled to celebrate Liezle Mahinay, our Barista Trainer, for officially unlocking the prestigious Specialty Coffee Association (SCA) Sensory Professional Certification!

This is an incredible milestone that marks our Barista NC II qualification!

14/11/2025

14/11/2025

14/11/2025

🌟 A DAY OF EMPOWERMENT: BRGY. KAPATAGAN'S Livelihood Training SUCCESS! 🌟

We are bursting with pride to announce the huge success of the One-Day Livelihood Training Program held for the dynamic community of Barangay Kapatagan, Digos City!

On November 12, 2025, Dhen Yo's Place transformed into a hub of entrepreneurial spirit, where 50+ participants gained vital skills to start their own baking and food businesses.

WHAT THEY LEARNED

This wasn't just a training—it was a jumpstart for future local entrepreneurs! The comprehensive session covered everything needed to turn passion into profit:

✅ Basic Cake and Bread Making: Mastering fundamental recipes and techniques in making Cinnamon Rolles and Chocolate Moist Cake covered with Non-dairy Cream
✅ Costing & Budgeting: Essential financial literacy for sustainable growth.

The energy and enthusiasm were contagious! We saw future business owners taking notes, asking smart questions, and immediately applying what they learned.

By partnering with the Barangay, we are thrilled to support the first steps of these new ventures. The program is headed by the Barangay Kapatagan Barangay Captain, Hon. Juanito O. Morales, Head of Gender and Development Committee Head, Ms. Jeanita J. Bangay, and Kagawad Madelen Corpin Lusica. Without their efforts, this would not have come into fruition.

Congratulations to all the graduates of Barangay Kapatagan! We can’t wait to see your businesses thrive!

Thank you so much Barangay Kapatagan!

📸 PICTURE PERFECT MOMENTS

If you were a part of this fantastic day, tag yourself and your friends! Share your favorite moment from the training in the comments below! 👇

For Barangays or NGOs looking to partner with Bakery and Pastry Arts Institute, Inc. on future livelihood programs, please send us a direct message!

06/11/2025

✨ Setting the Stage for Success: BPP NC II TWSP Scholars are Ready! ✨

We are excited to announce the successful conclusion of the Training Induction Program (TIP) for our newest batch of scholars under the Bread and Pastry Production NC II program!

The Training Induction Program (TIP) was conducted on November 6, 2025 with the event spearheaded by Ms. Wena Tinio, TESDA Supervising TESD Specialist and Mr. Jimark Tortor, TESDA Scholarship Focal. This program is made possible in partnership with the Technical Education and Skills Development Authority (TESDA) and the Office of Congressman Atty. John Tracy Cagas. The beneficiaries are motivated individuals who have shown interest and are qualified to be recipients of the TWSP scholarship.
The beneficieries are now fully inducted and prepared to begin their journey toward becoming certified baking professionals.

The TIP is the vital first step, ensuring every scholar understands the demands, safety protocols, and the commitment required to master the art and science of baking. They are now equipped to transform flour, sugar, and yeast into incredible culinary creations!

Join us in wishing these future bakers and pastry chefs the very best as they start their hands-on training. We can’t wait to taste the delicious results of their dedication!

06/11/2025

Subject: Training for Work Scholarship Program (TWSP)

We would like to express our sincere gratitude to all who applied for the Training for Work Scholarship Program yesterday. The response was overwhelming, and we have received applications exceeding the available scholarship slots. All 25 slots have been filled. Applicants who have already submitted their Learner Profile Forms will be given priority for any future scholarship openings.

Please visit our page for updates.

05/11/2025

📢📢 URGENT 📢📢

Few Scholarship Slots Available for Bread and Pastry Production NC II

Benefits:
- Free tuition Fee
- Free handouts and ingredients needed forthe class
- Free Assessment Fee
- with Training Support Fund of P160/day

Qualifications:
- no previous TESDA scholarship availment
- unemployed
- at least 18 years old
- willing to attend 100% of the class
- must undergo the National Assessment in Bread and Pastry Production NC II

Class Schedule:
- every Monday to Thursday at 8:00AM to 5:00PM (Whole day)
- Class will start on Nov. 6 at 8:00AM until Dec. 8, 2025

For interested participants, please visit the school today for enrollment in the Biometric-enabled Scholarship Registration System (BSRS). You may call us at 082 272 4024 or Cell No. 0998 853 5422 for more information.

"When opportunity presents itself, don't be afraid to go after it." —Eddie Kennison

See you!

30/10/2025

In Observance of All Saints’ and All Souls’ Day.

Please be informed that Bakery and Pastry Arts Institute, Inc. will be closed from October 31 to November 1, 2025 (Friday–Saturday).

Regular operations will resume on November 3, 2025 (Monday).

Let us take this time to reflect, remember, and celebrate the lives of those who have gone before us. 💐

Thank you and stay safe, everyone!