Telepreneur Corporation Jolo,Sulu

04/07/2023

Luscious Lemon Cheesecake! This recipe packs tons of lemon flavor thanks to lemon juice, lemon zest, and homemade lemon curd on top. A crunchy graham cracker crust and freshly whipped cream make it an all-around winning recipe. https://bakerbynature.com/lemon-cheesecake-recipe/

04/07/2023

CRUNCHY POTATO CHIPS 😋
Ingredients:
600 grams potatoes
oil for frying
powdered cheese
Cold water
Preparation:
1. For the preparation of the crispy potato chips, we start with the potatoes that must be peeled well, then cut thin with a mandolin.
2. Then we put them in a bowl and rinse them with cold water.
3. Once well drained, they are poured into a pot filled with boiling water for a quick 1-minute cook.
4. At this point, drain with a slotted spoon and pour into a bowl filled with cold water to firm up the potatoes.
5. Once drained, they are placed on a clean kitchen towel one by one and dried with absorbent paper.
6. Once dry, fry them in a pan filled with boiling oil, pouring them one by one. Let them fry for 5 minutes.
7. Once the potatoes are drained, poured into a bowl and sprinkled with powdered cheese, the crispy fries are ready!

26/06/2023

26/06/2023

STUFFED PIONON

INGREDIENTS
PIONONO:

4 eggs
70g sugar (3/4 cup)
1 tbsp honey
a pinch of salt
80g of flour 0000 (the most refined you get) (3/4 cup).

FOR THE FILLING
400g milk cream (2 cups)
2 tablespoons of sugar (for the cream)
400-500 g of Dulce de leche pastry
50g of walnuts (1/2 cup)
6 peach halves in syrup
Meringues to taste

In a large bowl, beat the egg whites until stiff. Then add the egg yolks and the rest of the pionono ingredients: honey, sugar, vanilla aroma and a pinch of salt. Beat the mixture, preferably with an electric whisk. This way you will be able to mix everything and make it well integrated without making much effort.

Little by little, add the flour, without stopping beating at any time. When you have added all the flour, beat for 5 more seconds so that the mixture is fully integrated without losing the creaminess of the dough.

After mixing the ingredients, place parchment paper on a baking tray and pour the entire contents of the container on top. Make sure that it is well distributed on the surface and as smooth as possible, so that the baking is similar throughout the cake. To do this, you can help yourself with a spatula.

Put the tray in the oven to cook the dough for 6-8 minutes at 200ºC. During this time, pay attention to the inside of the oven to prevent the dough from burning. You will be able to observe how it is acquiring a light golden color. At this point, take the tray out of the oven, turn the dough over and gently remove the parchment paper.

The mold that I am using for the PIONONO is 28.5 x 42.5 cm
16 x 11 inches

26/06/2023

Pwede pang Negosyo!
Know How To Make Extra Long French Fries
recipe on the website: https://www.delishph.com/how-to-make-extra-long-french-fries/

26/06/2023

Wow! 😱
by Inspiring Designs 👏