Beverage & Dessert Institute

27/08/2026

Coffee lovers, this is the training experience the Philippines has been waiting for.

For the first time, the Beverage & Dessert Institute brings the 6-Day SCA Community Training Program in the Philippines.

Designed for coffee enthusiasts and professionals ready to deepen their craft, this immersive program covers roasting, sensory skills, and Coffee Value Assessment (CVA) through internationally aligned SCA learning practices.

Led by Nattawat Muangsiri, Authorized SCA Trainer.

Training modules:
• Oct 1 - SCA Roasting Skills Foundation
• Oct 2-4 - SCA Sensory Skills Intermediate
• Oct 5-6 - Coffee Value Assessment (CVA) for Cuppers

Whether you are passionate about better coffee, building a career in specialty coffee, or refining your sensory and cupping skills, this is your opportunity to learn through a structured, hands-on professional program.

October 1-6, 2026
9:00 AM-4:00 PM
TOP Creamery Main Office, 100 Marcos-Alvarez Avenue, Talon Uno, Las Piñas City

Limited slots available. Send us a message to reserve your place.

05/08/2026

Build your skills. Build your business.

This August, learn from industry professionals through the Beverage & Dessert Institute's hands-on training programs.

Courses available:
• Art of Basic Baking
• Coffee 101: Barista Foundation Learner Course
• Gelato 101: Crafted Gelato Making Course
• Soft-Serve Ice Cream & Frozen Yogurt for Business
• Milk Tea Plus Specialty Beverages for Business

Limited slots available for every class.

Book your training now: https://topcreamery.com/barista-trainings-and-courses/

30/06/2026

30/06/2026

BDI remains committed to learning experiences that bring industry knowledge closer to creative communities.

We're sharing photos from the Final Day of the inaugural TOP Creamery Creator Lab Experience 2026, celebrating a milestone that brought creators closer to the world of café, beverage, dessert, and culinary innovation.

30/06/2026

As the training arm of TOP Creamery, BDI supports learning beyond the classroom.

We’re proud to share photos from Day 1 of the inaugural TOP Creamery Creator Lab Experience 2026, where creators experienced café, beverage, dessert, and culinary innovation through hands-on activities.

30/06/2026

Creator Lab Experience 2026 at TOP Creamery

What a wonderful experience! So grateful for the opportunity to see the magic behind the cafés, drinks, and desserts I love. Thank you for having us! 🩷

30/06/2026

18/06/2026

Strong coffee service begins with strong fundamentals.

Coffee 101 is designed to help participants build a practical understanding of coffee preparation, from espresso extraction to beverage ex*****on. Through guided instruction and hands-on application, participants learn the systems that support consistency behind the bar.

Course highlights:
• Coffee fundamentals and tasting basics
• Espresso calibration and extraction
• Milk steaming and pouring techniques
• Equipment workflow and maintenance
• Beverage preparation standards
• Hands-on coffee exercises

Ideal for aspiring baristas, café operators, entrepreneurs, and teams seeking to improve coffee quality and service standards.

🌐 Learn more: https://tinyurl.com/training-and-courses

17/06/2026

Develop the skills behind every well-prepared cup.

Coffee 101 provides a structured introduction to coffee preparation, helping participants understand the fundamentals that support quality, consistency, and efficient café operations.

Course highlights:
• Understanding coffee beans and processing methods
• Espresso preparation fundamentals
• Milk steaming and texturing techniques
• Equipment operation and care
• Beverage building standards
• Guided practical exercises

Designed for aspiring baristas, café teams, entrepreneurs, and business owners looking to strengthen their coffee knowledge and operational confidence.

🌐 Learn more: https://tinyurl.com/training-and-courses

16/06/2026

Build a coffee foundation grounded in industry standards.

Coffee 101 focuses on the essential skills and knowledge needed to understand coffee preparation, extraction principles, and café workflow fundamentals.

Course highlights:
• Coffee fundamentals and origins
• Espresso extraction basics
• Milk texturing techniques
• Equipment handling and maintenance
• Beverage preparation standards
• Guided hands-on session

Designed for aspiring baristas, café owners, entrepreneurs, and foodservice professionals looking to develop practical coffee skills.

Book your training here:
https://topcreamery.com/barista-trainings-and-courses/ -inquiry-form