04/12/2020
DOST said that results of the joint study of the DOST’s Food and Nutrition Research Institute (DOST-FNRI), Philippine Council for Health Research and Development (DOST-PCHRD), Philippine Coconut Authority (DA-PCA), DOST-Calabarzon, City of Santa Rosa, Laguna, and the Ateneo de Manila University have shown that VCO could be used as a supplement to probable and suspect cases of COVID-19.
The study showed that VCO mixed with meals could reduce COVID-19 symptoms, thus, possibly preventing the progression or severity of the disease.
Read more: https://mb.com.ph/2020/12/03/vco-with-meals-effective-supplements-in-treating-covid-19-dost/