Le Cuisiner Gastronomy

17/08/2022

Happiest birthday to our Marketing Director Chef Rei Michelle🎂

09/04/2022

Maligayang Araw ng Kagitingan😍😍😍

This is the day of remembering the historical "Fall of Bataan" and "Bataan Death March" in 1942. Let us honor the freedom of our country through the fight of our heroes.

Long live! May this day be a remember that we all look k back on history and inspire them to carry on with their ideals.

29/03/2022

We are currently hiring for Passenger Service Agent, Ramp Service Agent and Accountant!!

For interested applicants, we will again conduct OPEN DAY RECRUITMENT on Saturday, April 02, 2022, 8AM-3PM. Venue will be at PAL SATELLITE CARGO TERMINAL (PSCT) Andrews Avenue, Nichols, Pasay City.

Qualifications:
Bachelor's Degree Holder
With excellent customer service skills
Good oral and written english communication skills
Good interpersonal skill and moral character
Willing to work shifting schedules
Weight proportionate to height

📌IMPORTANT REMINDERS
1. No parking of private vehicles in the venue
2. No FACE MASK, No Entry
3. Bring your own ballpen and updated resume
4. Wear corporate attire! Wearing of shorts and slippers will not be allowed to enter the venue
5. Those with NBI clearance, National Police clearance expiring October 2022 onwards will be PRIORITIZED!

SEE YOU THERE!! 😊

23/02/2022

I never dreamed about success, I worked for it - Estee Lauder

30/01/2022

Happy Chinese New year!

"Kung Hei Fat Choi"

21/01/2022

What is a French macaron? A macaron is a delicate meringue-based cookie sandwich made primarily from egg whites, almond flour, and sugar. The outside is crisp but inside they're more moist and chewy. They can be filled with a ganache, buttercream, or anything desired!

18/01/2022

👨‍🍳👩‍🍳

16/01/2022

Blessed Sunday to all😍

11/01/2022

Chef Amaury is a world-renowned pastry chef who has been teaching masterclasses around the world for the last seven years. Prior to realizing his passion for teaching, Chef Amaury reached executive chef level at the age of 21 at Hugo and Victor in Paris, France. Shortly after he was invited to participate in the first televised pastry competition in France where he placed 3rd. This experience gave Amaury the opportunity to make his dream of moving to the United States a reality where he was able to develop his skills, style, and techniques which quickly gave him notoriety on social media platforms. Shortly after moving to the United States Chef Amaury realized he loved interacting with people who shared his passions, and that lead to his new career in teaching masterclasses around the world. Now, Chef Amaury has decided to open a Pastry Academy where he calls home, Las Vegas, NV and is excited to share what he has to offer.

Have a nice day!

This new chocolate creation is very dear to me! It weighs 115lbs and peak at 7ft, it is my highest showpiece yet.I came to the US 8 years ago and finally bec...

09/01/2022

😍😍😍