Barista Craft

02/06/2026

Okay, be honest — how many of these did you believe? ☕
Don't worry, we did too. These coffee myths are everywhere, and almost everyone falls for at least one.
Take a look and tell us which one surprised you the most 👇

We're always learning something new about coffee — and we love sharing it with you.

Where Coffee Meets Art.

02/06/2026

Coffee skills start with a strong foundation. ☕

Thinking about becoming a barista or improving your café-ready skills?

Take a quick look at what Barista 101 covers from coffee fundamentals and espresso techniques to latte art and bar workflow.

31/05/2026

Most people know two coffee species. There are actually four — and the Philippines grows all of them.

𝐀𝐫𝐚𝐛𝐢𝐜𝐚 (~63%) — sweet, complex, the specialty standard.

𝐑𝐨𝐛𝐮𝐬𝐭𝐚 (~37%) — bold, high-caffeine, the backbone of espresso blends.

𝐋𝐢𝐛𝐞𝐫𝐢𝐜𝐚 (~1%) — our famous Barako. Smoky, woody, uniquely Filipino.

𝐄𝐱𝐜𝐞𝐥𝐬𝐚 (

31/05/2026

Turning beans into brews—officially finished with barista training and ready to craft the perfect cup! ☕️🥳

31/05/2026

Understanding coffee processing is one of the clearest marks of a trained barista.
Long before roasting, how the bean is separated from the fruit defines its character:

Washed — clean, bright, and crisp; clarity that lets the origin speak. The global standard for consistency.

Honey — the balanced middle path; sweet and syrupy with rounded body.

Natural — fruit-dried and bold, with wine-like sweetness and full body.

There's no single "best" method — only the one that suits the farm, the climate, and the cup you want to create. Knowing why is what separates a barista who follows recipes from one who designs them.

DM us to enrol. Where Coffee Meets Art.
#𝐛𝐚𝐫𝐢𝐬𝐭𝐚𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠

30/05/2026

uilt for future café owners and serious coffee professionals.
Master the craft. Command the machine. Create with confidence.

30/05/2026

29/05/2026

Did you know? A traditional cappuccino follows the rule of thirds: ⅓ espresso, ⅓ steamed milk, and ⅓ foam. The secret to that rich, velvety texture? Whole milk remains the barista's classic choice.

29/05/2026

Level up your coffee skills with our Barista 102 Workshop.

Master advanced espresso preparation, latte art, and café workflow through hands-on training designed for aspiring baristas and café owners. 🚀

📍 Reserve your slot now!