Knife & Ember

Knife & Ember Food and Beverage Consultancy Services

Site Visit for Bar & Kitchen AlignmentAt Brew Box, Trece Martires Opening soon!
16/05/2026

Site Visit for Bar & Kitchen Alignment

At Brew Box, Trece Martires

Opening soon!

28/03/2026

Success in the F&B industry isn’t just about the taste—it’s about the systems behind the bar.

Our students are rating the Beverage Blueprint Workshop a 10/10 because we don’t just teach recipes; we provide a complete technical roadmap for your business. Whether you are a first-time owner or an experienced operator, this workshop is designed to bridge the gap between passion and professional store operations.

In this class, you will learn how to:

•Craft coffee & non-coffee beverages with balance and flavor
•Blend smooth frappes with perfect texture
•Mix refreshing mocktails for any occasion
•Garnish and present drinks like a pro.
•Use simple tools & ingredients for café-quality results
•Properly cost and price your drinks for profit
•Apply consistency and prep techniques for future menu development

Stop the trial and error. Join the next batch of aspiring cafe owners and coffee lovers who are building their brands on a solid foundation!

See why our graduates call this a game-changer for their business.

Want to create café-style drinks that actually sell? ☕🍹Learn the step-by-step blueprint to crafting profitable beverages...
28/03/2026

Want to create café-style drinks that actually sell? ☕🍹
Learn the step-by-step blueprint to crafting profitable beverages — from coffee and non-coffee drinks to blended frappes and mocktails!

This hands-on, beginner-friendly workshop is perfect for aspiring café owners, baristas, or anyone who wants to learn the business side of drink-making.

✅ Learn drink formulation and costing
✅ Blend and mix café-style drinks
✅ Take home what you create
✅ Includes lunch, freebies & overflowing coffee!

📅 April 18, 2026 • 10AM–4PM

📅 April 19, 2026 • 10AM–4PM

📍 Concept Specialist Inc, 78 Malakas st.,
Diliman, Quezon City

Course Fee: 5,299

🎟 Limited to 10 Slots — Register Now!

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Gusto mo matutong gumawa ng café-style drinks na hindi lang masarap… kundi pwedeng pagkakitaan? ☕✨Hindi enough na maruno...
19/03/2026

Gusto mo matutong gumawa ng café-style drinks na hindi lang masarap… kundi pwedeng pagkakitaan? ☕✨

Hindi enough na marunong lang mag-mix. Importante rin yung tamang formulation, costing, at paano gumawa ng drinks na babalik-balikan ng customers.

Sa beginner-friendly hands-on workshop na ito, matututuhan mo ang step-by-step process behind coffee, non-coffee drinks, frappes, at mocktails — in a way na practical, clear, at business-ready.

Perfect ito for aspiring café owners, beginners, baristas, or kahit sino na gustong matuto gumawa ng drinks that actually sell 💡

Message us to get the full details and reserve your slot.

Imagine learning how to create café-style drinks in a fun, hands-on workshop where you can actually mix, blend, taste, a...
19/03/2026

Imagine learning how to create café-style drinks in a fun, hands-on workshop where you can actually mix, blend, taste, and take home what you make ☕💛

Whether pang personal skill mo, future business plan, or café dream mo talaga, this experience is designed to help you understand both the creative and business side of drink-making.

Inside the session, you’ll explore:
coffee and non-coffee drinks
blended frappes and mocktails
drink formulation and costing
plus lunch, freebies, and overflowing coffee ☕✨

Small-group setup din, so mas guided ang learning experience.

📅 April 18, 2025 | 9AM–3PM

or

📅 April 19, 2025 | 9AM–3PM

📍 Concept Specialist Inc., Diliman, Quezon City
💸 ₱5,299 | Limited to 10 Slots Only

👉 Register now and start building drinks that sell!



Message Knife & Ember now for details.

Your staff will mirror your energy. If you are meticulous with safety and quality, they will be too. Lead by example.
12/02/2026

Your staff will mirror your energy. If you are meticulous with safety and quality, they will be too. Lead by example.

The signage, the lighting, and even the smell at the entrance dictate the customer's mood before they even sit down.
11/02/2026

The signage, the lighting, and even the smell at the entrance dictate the customer's mood before they even sit down.

Pay on time and communicate. When supplies are scarce, they will prioritize the clients who treated them well.
10/02/2026

Pay on time and communicate. When supplies are scarce, they will prioritize the clients who treated them well.

Do your own food safety and hygiene audits weekly. Stay compliant because you care, not just because you’re scared of a ...
09/02/2026

Do your own food safety and hygiene audits weekly. Stay compliant because you care, not just because you’re scared of a fine.

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Muntinlupa City
Manila
1776

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