16/03/2026
Welcome to our March Galley Newsletter.
This monthโs feature, โClean Water, Safe Food: Hygiene Practices in the Galley,โ highlights the importance of maintaining proper hygiene and safe water handling onboard.
Consistent hygiene practices are essential to ensuring food safety, protecting crew health, and maintaining high operational standards in our galley environments.
We are also pleased to share our article, โVessel Support Visit : Strengthening Catering Standards Onboard Armada Vessels.โ
This feature provides insights from recent vessel support visits where our catering team worked closely with onboard galley personnel to reinforce best practices in provisioning management, food safety, and operational efficiency.
In addition, our Monthly Recipe Feature for March is Gyudon (Japanese Beef Bowl); a flavorful, comforting, and easy-to-prepare dish that is well suited for onboard menus and galley operations.