Shaira Luna [Food Photography]

Shaira Luna [Food Photography] When not shooting portraits and fashion, I work around food!

Here you'll find food photos shot for various publications, as well as photos for restaurant menus :) For commissioned portraits, fashion, etc., please visit my main page: https://www.facebook.com/pages/ShairaLunaPhotography

RECENT F&B CLIENTS:

Akira Teppanyaki
Balboa
Chops Steakhouse
Crustasia
Clawdaddy
Da.U.De Tea Lounge
Hanobe Asian Cuisine
Fishman
Gambino
Hatch 22
Kimpura
Komrad
Ilustrado Re

staurant
Joaquin's Bed & Breakfast
Manila Hotel
Marriott Hotel
Ministop
New Orleans
Pad Thai & More by Chef Cecile
Roboto-San Japanese Buffet
Roku Ramen
Silk Road Thai Bistro
Stop Over Pizza
Strip Steakhouse
SumoSam Legend
Sweet Tomato Grill
Thai Bistro
Tokyo Grill
Unilever Food Solutions

PAST F&B clients:

3Q Chicken
Asian Institute of Culinary Arts
Bagaberde Bar & Grill
Barbariba Bar & Grill
Birdie Grill
Rockville

FOOD PHOTOS ALSO APPEAR IN:

BREAKFAST Magazine
Dasmarinas Village Gazette (Hinge Inquirer Publications)
FOOD Magazine (ABSCBN Publishing)
F&B World Magazine (Hinge Inquirer Publications)
Forbes In Touch (Hinge Inquirer Publications)
GARAGE Magazine (Sesame Seed Publications)
PEOPLE ASIA Magazine
SENSE & STYLE Magazine (Manila Bulletin)
SM SHOPMAG
STYLE WEEKEND (Manila Bulletin)
TOTAL GIRL Magazine
UNO Magazine

We spent a good half-hour getting everything out of sight and out the way for the shoot, and it was worth it! Yaaay on t...
30/03/2016

We spent a good half-hour getting everything out of sight and out the way for the shoot, and it was worth it! Yaaay on the feature, dear Renee Sebastian!

A premium tea company opens a storefront with fresh, bold elements to complete the colorful design and branding.

Silky smooth Vanilla ice cream from Carmen's Best!
03/09/2014

Silky smooth Vanilla ice cream from Carmen's Best!

HATCH 22 RockwellPhotography/layout: Shaira Luna [Food Photography]
17/12/2013

HATCH 22 Rockwell
Photography/layout: Shaira Luna [Food Photography]

By Reggie Rullan; Photography by Shaira Luna and recipes by Masahiro Mizumoto for Food Magazine
02/08/2013

By Reggie Rullan; Photography by Shaira Luna and recipes by Masahiro Mizumoto for Food Magazine

Okoze sashimi sounds as unassuming as any other fish sashimi -- except it’s made from the deadly stonefish, whose 13 dorsal fins each contain a pair of venom sacs.

04/03/2013

My homepage :)

Personal + commercial work photo dump! ^_^ More on Instagram

19/01/2013
19/01/2013
19/01/2013
19/01/2013
People Asia Magazine, Dec 2012
17/01/2013

People Asia Magazine, Dec 2012

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Manila

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