CMU-Technology Business Incubator

18/05/2026

𝗖𝗠𝗨-TBIU 𝗔𝗖𝗛𝗜𝗘𝗩𝗘𝗦 𝗚𝗟𝗢𝗕𝗔𝗟 𝗥𝗘𝗖𝗢𝗚𝗡𝗜𝗧𝗜𝗢𝗡 𝗜𝗡 𝗪𝗨𝗥𝗜 𝟮𝟬𝟮𝟲

The 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 𝗠𝗶𝗻𝗱𝗮𝗻𝗮𝗼 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 – OIPTBM - Technology Business Incubation Unit (OIPTBM-TBIU) proudly announces our global recognition in the prestigious 𝗪𝗨𝗥𝗜 𝟮𝟬𝟮𝟲 (𝗪𝗼𝗿𝗹𝗱 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗥𝗮𝗻𝗸𝗶𝗻𝗴𝘀 𝗳𝗼𝗿 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻), achieving:

🥇 𝗥𝗮𝗻𝗸 𝟭𝟰
🌐 𝗚𝗹𝗼𝗯𝗮𝗹 𝗧𝗼𝗽 𝟱𝟬𝟬 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝗶𝗲𝘀
📌 𝗖𝗮𝘁𝗲𝗴𝗼𝗿𝘆 𝗖𝟳: University-Based Entrepreneurial Projects

With the 𝗧𝗶𝘁𝗹𝗲:
“𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗔𝗴𝗿𝗶-𝗔𝗾𝘂𝗮 𝗦𝘁𝗮𝗿𝘁-𝘂𝗽 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆-𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗜𝗻𝗰𝘂𝗯𝗮𝘁𝗶𝗼𝗻 𝗣𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽”

This remarkable accomplishment reflects our unwavering commitment to fostering innovation, advancing entrepreneurship, promoting sustainable development, and contributing to nation-building through transformative programs and meaningful partnerships. Through empowering agri-aqua enterprises, supporting start-up innovations, and strengthening collaboration among the university, industry, and communities, we continue to create impactful solutions that address real-world challenges while driving inclusive economic growth and sustainable progress.

This recognition also highlights our role as a catalyst for innovation by nurturing aspiring entrepreneurs, promoting technology commercialization, and encouraging research-driven initiatives that create meaningful community impact. This achievement further reflects our vision of producing globally competitive innovations that contribute to the advancement of industries, livelihood opportunities, and national development.

Moreover, this recognition significantly contributed to 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 𝗠𝗶𝗻𝗱𝗮𝗻𝗮𝗼 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 securing the 𝟭𝟯𝟱𝘁𝗵 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 𝗥𝗮𝗻𝗸 in the 𝗪𝗨𝗥𝗜 𝟮𝟬𝟮𝟲 Rankings, further strengthening CMU’s position among the world’s leading innovative universities.

👏 Contributors:
✨ Sheila C. Poonon
✨ Karen Debbie J. Cosrojas
✨ Hazel E. Soliven
✨ Rhea Mae D. Cuñada
✨ Mark Vincent V. Tangcalagan
✨ Grace Lyn O. Abarquez

We extend our heartfelt gratitude to our partners, collaborators, stakeholders, and the entire CMU community for their unwavering support and shared commitment to innovation and excellence.

This milestone stands as a testament to the power of collaboration, visionary leadership, and innovation-driven excellence in creating transformative impact for communities and society.

Together, we celebrate this outstanding global achievement and remain committed to creating innovations that inspire progress and sustainable development.

29/04/2026

The CMU-ATBI actively participated in NorMinRIPE 2026 held on April 21–22, 2026, at Robinson’s Place Valencia City, Bukidnon, with the theme “Building Regional Pathways for Inclusive Innovation.”

In line with this year’s theme, CMU-ATBI proudly showcased a variety of products from its incubatees, highlighting innovative, locally developed agri-aqua technologies and enterprises. The exhibit served as a platform to promote inclusive growth by supporting emerging entrepreneurs and strengthening linkages among stakeholders in the region. Through its participation, CMU-ATBI reaffirmed its commitment to fostering innovation, empowering local communities, and contributing to sustainable regional development.

29/04/2026

The CMU-ATBI actively participated in the 11th Research, Development, and Extension (RDE) Week held on April 20–23, 2026, at the Central Mindanao University Convention Center, with the theme “Shaping Global Leaders through Excellence, Integrity, and Service.”

Aligned with this, CMU-ATBI proudly showcased a diverse range of products from its incubatees, highlighting innovation, quality, and the growing potential of local agri-aqua enterprises. The exhibit reflected not only the creativity and dedication of the incubatees but also the incubator’s commitment to nurturing globally competitive and service-oriented entrepreneurs.

26/03/2026

Happening Now!

The Cavite State University–ATBI, Laguna State Polytechnic University–ATBI, and the STAARRDEC Consortium conducted a comprehensive benchmarking activity at CMU-ATBI to gain deeper insights into its best practices, operational strategies, and key functional areas in managing a Technology Business Incubator. The activity aimed to facilitate knowledge sharing and strengthen collaboration among institutions engaged in technology incubation and commercialization.

During the visit, the CMU-ATBI lead by Prof. Sheila C. Poonon, presented its organizational structure, incubation processes, services offered, and strategies in supporting startups and agri-based enterprises. Discussions also highlighted challenges encountered and corresponding solutions, providing the participants with practical approaches that can be adapted to their respective ATBI operations.

The benchmarking activity also included visits to NOMCAARRD and selected CMU-ATBI incubatees, where participants were able to observe actual business operations, production processes, and technology applications. This provided a valuable opportunity to witness firsthand the impact of incubation support on enterprise development, as well as to engage directly with incubatees and learn from their experiences, growth journeys, and success stories.

02/03/2026

19/02/2026

Empowering Future Agribusiness Students through On-the-Job Training

Bencal's Food Product, based in Pangantucan, Bukidnon, proudly accommodates ten (10) Agribusiness Management students from the College of Agriculture of Central Mindanao University for their 200-hour On-the-Job Training (OJT).

Under the guidance of Prof. Anabelle Beronio, OJT Coordinator of the Department of Agribusiness Management, the students are given the opportunity to gain valuable hands-on experience in cacao production and processing.

This training allows students to strengthen their technical knowledge, enhance their practical skills, and better understand real-world agribusiness operations. Through this partnership, Bencal's Food Product plays a vital role in shaping competent and industry-ready agribusiness students

13/02/2026

Naturesbounty Organique Fertilizers Services accommodates twelve (12) students from the Department of Agribusiness Management of Central Mindanao University for their 200-hour On-the-Job Training (OJT) under the supervision of Prof. Anabelle Beronio.

The company will provide the trainees with practical exposure to organic fertilizer production, operations, marketing, and other essential agribusiness activities. Through guided supervision and hands-on experience, the students apply their academic knowledge in a real-world setting while developing their professional skills, discipline, and workplace competence. This partnership supports experiential learning and strengthens the collaboration between the university and the industry.

13/02/2026

On February 12, 2026, the Department of Social Welfare and Development (DSWD) invited the CMU-ATBI, headed by Chief TBIU Prof. Sheila C. Poonon, to participate in a partnership meeting held at the SLP Provincial Office in Malaybalay City, Bukidnon, aimed at exploring possible areas of collaboration. The meeting sought to discuss initiatives and programs through which both institutions could work together, particularly in advancing community development, livelihood opportunities, and capacity-building efforts. It also provided a venue to align goals, identify shared priorities, and establish a framework for future joint activities and engagements.

10/02/2026

10/02/2026

The Central Mindanao University – Agri-Aqua Technology Business Incubation (CMU-ATBI) proudly extends its warmest congratulations to Mr. John Ryan M. Loyloy, owner of Kape Lumad, for being one of the DOST-PCAARRD'S grantee of the Startup Grant Fund Batch 4. He secured a grant amounting to Php 2,075,000.00 which was approved during the Governing Councils (GC) meeting of DOST-PCAARRD on February 5, 2026.

His approved project entitled: “Advancing Kape Lumad Coffee Production and Processing,” demonstrates a strong commitment to innovation, value-adding, and sustainable development in the local coffee industry. This achievement reflects his dedication, entrepreneurial vision, and potential to contribute meaningfully to inclusive economic growth.

CMU-ATBI remains steadfast in its commitment to supporting startups that drive innovation and sustainability. We wish Mr. Loyloy continued success as he moves forward with this promising venture.

30/01/2026

Taste the Products of Our Incubatees — Where Quality Meets Innovation

Bencal’s Food Products proudly presents high-quality single origin cacao products crafted from locally sourced cacao beans and carefully processed to preserve their natural richness and flavor

Their product line includes:
✨ Cacao Powder – finely ground and rich in natural cacao taste
✨ Tableya (Cacao Tablets) – perfect for traditional and home-style hot chocolate
✨ Milk Chocolate – smooth, creamy, and well-balanced
✨ Dark Chocolate – intense cacao flavor for chocolate enthusiasts

Each product reflects a commitment to quality, sustainability, and local cacao farming 🌿

📍For those who wish to purchase, please visit the CMU-IPTBM Building, TBIU Unit Office or to their business location at Pangantucan, Bukidnon.
📩 Orders and inquiries are welcome via direct message to Bencals Food Products

Ideal for households, gift items, and food-based enterprises.
Experience the richness of true single origin cacao.

What are you waiting for? Grab yours now and taste the difference of real single origin cacao!