Seven Dough Sourdough

04/04/2026

21/11/2025

Trying to get back to baking sourdough bread. My starter looks kind to me. I stopped baking for almost half a year, I guess It feels how I struggle inside me. It still gives me good bread. Well, since my basil plants are flourishing and cheering me everyday, I tried the new inclusion on my sourdough. It's fresh basil, fresh garlic and cheese. The smell in the house is so Italian. I tried baking a small baguette too and a little focaccia which the photo will soon follow because it is still fermenting.

15/05/2025

13/05/2025

Attempt to bake Sourdough cinnamon roll.
My bread dough ingredients are:
starter, flour, water, salt and egg

I use coconut oil instead of butter on the spread mix of cinnamons and sugars.

I overproofed the dough. The rolls are crispy outside and soft inside. Not so sweet. Perfect partner on a creamy coffee.

10/05/2025

Sourdough cinnamon🥰

02/05/2025

Sourdough Cheese

02/05/2025

Sourdough Ube and Cheese

25/04/2025

Trial 4/24
Baked using cast iron pan
Temp: 250C
The edge is quite stiff and gummy. The center is crispy. I drizzled coconut oil. I added steam here.

Trial 4/25
Baked using oven sheet pan with parchment paper.
Temp: 300C
The whole crust is crispy but not stiff, chewy but not gummy. I added cheese and use butter toppings instead of drizzling oil.

My family loves baked today 4/25, with no edge crust left.

21/04/2025

Sourdough Pizza Testing
Dough Ingredient:
Sourdough starter, flour,, water, salt and coconut oil
Toppings:
Tomato sauce, fresh oregano, fresh garlic and cheese

Remarks:
I just need to improve the handling to make the dough center thin. Check the temperature since I am baking from a convection oven. But the dough itself is umami. I also need to add steam on the initial baking time.

16/04/2025

Sourdough Pizza without pizza sauce. Just dump whats left in the fridge. Tirang mangga, tirang cheese, sibuyas, tirang ham at sponsored mushroom 😁. It does not look good pa. Practice more. Masyado pa ako nanggigigil sa lambot ng dough. Pero knowing na ang dough o yun crust nito ay healthy. Just the sourdough starter, flour, salt, water and coconut oil. Fermented for more than 60 hours. Super healthy to tummy. Voila. 😆😁. Feeling Vito Iacopelli.