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04/03/2026

26/10/2025

Espasol Recipe

Ingredients:
● 3 cups glutinous flour
● 1 can coconut milk
● 1 can condensed milk
● 1 cup of fresh milk
● ½ tsp salt
● ½ cup light brown sugar

Procedure:
● Toast glutinous flour, stirring frequently for about 15 to 20 minutes or until colour changes to pale gold and aroma becomes nutty.
● Separate ½ cup for coating.
In the same pan, combine coconut milk, condensed milk, fresh milk, salt, and light brown sugar.
● Bring to a boil.
● Add toasted glutinous flour, whisking vigorously to preventlumps. Stirring and turning regularly for about 35 to 40 minutes or until very sticky and becomes oily.
● Dust the parchment paper with reserved toasted flour.
● Transfer the espasol into the dusted parchment paper.
● Flatten the espasol and slice into the desired lengths and then roll on to toasted flour to fully coat.
● Cut into bite size.

Lutong Pinoy Recipe ❣️

17/10/2025

Bibingkang Kamoteng Kahoy


● Ingredients:

● 1 cups glutinous rice flour
● 2 cups grated Cassava
● 1 can coconut milk
● 3/4 can condensed milk
● 1 cup evaporated milk
● 3 tbs Melted butter
● 3 eggs
● 1/2 cup sugar
● 1/4 tsp salt

● Toppings:
Remaining condensed milk
Grated cheese

● Combine eggs, sugar, vanilla extract, pinch of salt. Stir to incorporate, add melted butter, condensed milk, coconut milk, evaporated milk. Slowly add glutinous flour. Mix until no lumps and smooth runny batter. Strain if needed. Then add the grated cassava, mix until well combined.
Pour into baking pan.
● Bake for 30-35 minutes over 350*F, remove from oven. Add the remaining condensed milk, grated cheese and bake for another 15 minutes or until golden brown

Lutong Pinoy Recipe ❣️ DO NOT REUPLOAD ©️

17/10/2025

17/10/2025

17/10/2025

17/10/2025