The Good Choices Quezon City

The Good Choices Quezon City We are the official Quezon City partner of The Good Choices.

Soon!
12/06/2025

Soon!

SOON!
12/06/2025

SOON!

We are the official Quezon City partner of The Good Choices! Visit us today for in-store promos and discounts.
16/03/2023

We are the official Quezon City partner of The Good Choices! Visit us today for in-store promos and discounts.

The BEST meatfree tocino is available in The Good Choices Quezon City!Visit us at SSD Drugstore742 Banawe corner Scout A...
16/03/2023

The BEST meatfree tocino is available in The Good Choices Quezon City!

Visit us at SSD Drugstore
742 Banawe corner Scout Alcaraz Street, Sienna, Quezon City

Hello, fellow healthy foodies! 🌱TGC Quezon City is back with an updated Price list! Thank you for your continued support...
12/02/2023

Hello, fellow healthy foodies! 🌱

TGC Quezon City is back with an updated Price list! Thank you for your continued support of our delicious products 💖 Let's all continue eating healthily this new year!!

Message us to learn more!
📧[email protected]
📞0917 804 0812

Your favorite all-day breakfast just got a healthier upgrade! 💯Make the easiest plant-based longsilog in minutes with Th...
29/09/2022

Your favorite all-day breakfast just got a healthier upgrade! 💯

Make the easiest plant-based longsilog in minutes with The Good Choices Longganisa. Message us to learn more!

📧[email protected]
📞0917 804 0812

28/09/2022

Vegan Roast Beef anyone? Here's a quick and easy recipe you can make in minutes using TGC Heat-and-Eat Bistek Tagalog!

Ingredients
1 500 g pack TGC Bistek Tagalog, thawed
1/8 cup olive oil
2/3 cup button mushrooms, sliced
1/2 cup white onions, chopped
1 tsp dried rosemary
1/2 cup white wine
3 tbsp liquid seasoning
1 cup soymilk
2 tbsp all-purpose flour

Procedure
1. Separate the "meat" from the sauce of TGC Bistek Tagalog using a colander. Remove the sliced onions.
2. Mix together Bistek Tagalog sauce, soymilk, liquid seasoning, and all-purpose flour in a bowl.
3. Heat olive oil in a nonstick pan over medium heat. Cook the mushrooms, mixing occasionally, until some of the sides have browned.
4. Add the onions and cook until transparent. Add the "meat" of the Bistek Tagalog and cook until some parts are a bit toasted. Pour in white wine and rosemary and simmer for 3 minutes.
5. Pour in the sauce mixture and simmer on low heat for 8 to 10 minutes or until the sauce thickens. Serve with rice, pasta or bread.

Have a hearty and delicious meal! 💖

Have any recipes you'd like us to share? Drop a comment below!

📧[email protected]
📞0917 804 0812

Try this Sweet and Sour Pork recipe using TGC plant-based Pork Belly!INGREDIENTSFor the pork belly marinade:1 300 g pack...
27/09/2022

Try this Sweet and Sour Pork recipe using TGC plant-based Pork Belly!

INGREDIENTS

For the pork belly marinade:

1 300 g pack TGC Pork Belly, thawed and cut into 1-inch cubes
1 tbsp grated ginger
1 tbsp grated garlic
3 tablespoons soy sauce or liquid seasoning
1/4 cup pineapple juice
1/2 cup cornstarch
2 cups oil for frying

For the sweet and sour sauce:

1/4 cup white vinegar
1/3 cup tomato ketchup
1/3 cup white sugar
1/3 cup pineapple juice
3 tbsp soy sauce or liquid seasoning
2/3 cup water
4 tbsp cornstarch

For the stir-fry:

2 tbsp sesame oil
1 tbsp grated ginger
1 tbsp minced garlic
1 medium-sized white onions, cut into 1-inch cubes
2 medium-sized red bell peppers, cut into 1-inch cubes
2 medium-sized green bell peppers, cut into 1-inch cubes
1/2 cup canned pineapple chunks

PROCEDURE
1. Mix the ginger, garlic, soy sauce, and pineapple juice in a bowl. Marinade the pork belly for 20 minutes.
2. Drench the marinated pork belly with 1/4 cup cornstarch and leave for 5 minutes. Coat pork belly with the remaining 1/4 cup of cornstarch and transfer the pieces onto a plate.
3. Heat the oil in a large saucepan to 180° C or until the pork belly immediately starts to sizzle once you put it in. Fry the pork belly in batches until golden brown and crispy. Drain in paper towel.
4. Mix all the ingredients of the sweet and sour sauce in a bowl until the cornstarch is dissolved. Set aside.
5. Heat sesame oil in a large wok or skillet over high heat. Saute the garlic and ginger until fragrant. Add the onions and bell peppers and stir-fry for 2 minutes.
6. Add the pineapples and sweet and sour sauce mixture. Simmer for 2 minutes or until the sauce thickens.
7. Add the fried pork belly and quickly toss for 20 seconds until completely covered with sauce. Transfer onto a serving plate and serve immediately with steamed rice.

Appreciate and enjoy! 💖🌱

📧[email protected]
📞0917 804 0812

TGC Longganisa, Bechamel, spinach, penne, crisped capers.👌Order today!📧tgcbanawe@gmail.com📞0917 804 0812
22/09/2022

TGC Longganisa, Bechamel, spinach, penne, crisped capers.👌

Order today!

📧[email protected]
📞0917 804 0812

Simple is best! Kangkong with TGC Bagoong for a quick and easy appetizer. Pair this with your favorite fried dish like l...
15/09/2022

Simple is best! Kangkong with TGC Bagoong for a quick and easy appetizer. Pair this with your favorite fried dish like lechon kawali (make this using TGC Pork Belly) 😋💖

📧[email protected]
📞0917 804 0812

Address

742 Banawe Corner Scout Alcaraz Street, Sienna
Quezon City
1114

Opening Hours

Monday 7:30am - 7:30pm
Tuesday 7:30am - 7:30pm
Wednesday 7:30am - 7:30pm
Thursday 7:30am - 7:30pm
Friday 7:30am - 7:30pm
Saturday 7:30am - 7:30pm
Sunday 7:30am - 7:30pm

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