02/06/2020
The current challenges to ensuring the health and safety of employees and customers have never been more difficult. There are likely unintended positive food safety impacts that are being seen across the food system. We guess that employee handwashing practices are likely at an all-time high with all the added focus. Extra attention to proper chemical use to clean, sanitize and disinfect both food and non-food contact surfaces, especially high-touch surfaces, is almost certainly happening.
https://www.foodsafetynews.com/2020/04/managing-food-safety-in-the-time-of-covid-19/
Opinion March 2020 was a month unlike any of us have experienced before. Beyond the transition to working remotely and the seemingly endless video