19/03/2026
It's Ebiko Time!!!!
Do you want to feel a Japanese special in every dish?
Hokkai Seasoned capelin roe in your dish will make the japanese vibe more alive!
Red Ebiko (The Classic)
This is the most iconic version you’ll see on California rolls or gunkan sushi.
The Vibe: Bright, energetic, and traditional.
The Flavor: It has a mild, briny sweetness with that signature "pop" texture.
Best Used For: Adding a burst of color to neutral-colored rolls (like crab or avocado) and providing a salty contrast to creamy sauces like spicy mayo.
Green Ebiko (The Wasabi Infusion)
Green roe isn't just for show—it usually packs a functional punch.
The Vibe: Sharp, cooling, and modern.
The Flavor: Most green ebiko is infused with wasabi or horseradish. It offers a refreshing, sinus-clearing heat that lingers slightly longer than the red version.
Best Used For: Cutting through "heavy" ingredients like fatty salmon (sake) or eel (unagi). It’s also great for aesthetic contrast against orange or pink fish.
Black Ebiko (The Elegant Touch)
Black roe is often used to give a dish a high-end, "caviar-adjacent" look without the caviar price tag.
The Vibe: Sophisticated, dramatic, and moody.
The Flavor: Usually colored with squid ink, which adds a deep, earthy "umami" undertone to the natural saltiness of the roe.
Best Used For: Topping white-fleshed fish (like yellowtail or scallop) where the dark pearls create a striking visual silhouette. It’s the "tuxedo" of sushi garnishes.
Chat or call us for more info!
Available at Shin Mikana Bacoor
Location: 7065 National Road, Tirona Hwy, Bacoor, Cavite (NEAR BPI HABAY)
email us at: [email protected]
Contact us at:
BACOOR- (046) 402 5838 / 09086014014 / 09177096824
Also available at:
CUBAO - 09774624984 / 09516863015
PASAY - (02)-71494910 / 09391853218 / 09354418380
CEBU - 09064486304 / 0322731293 / 09086014014