02/10/2026
To ensure that our coffees are roasted well according to flavors and desirable characteristics, our all around coffee personnel Dymae Tumarong had a training in roasting with Gabriel Villegas, (head roaster of Escolta Coffee Company and founder of The Den Manila). In this session, she learned the basic profiling of coffees, parameter adjustment to enhance flavor profiles and maintenance measures of the machine.
With her in this training is Gasa Chocolate roaster Dencio who also learned roasting techniques from Gab. We continue to strive to learn more as we continue to serve our fellow Liargaonons and Zambosurians. Here's to more good tasting Zamboanga del Sur coffees! ☕️❤️
