19/05/2026
๐๐ ๐ ๐ ๐ ๐ฒ๐ป๐๐ฒ๐ฒ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐ฎ๐
๐ ๐ฎ๐ป๐ด ๐ง๐ผ๐ป๐'๐ ๐๐ต๐ถ๐ฐ๐ต๐ฎ๐ฟ๐ผ๐ป ๐๐ฎ๐ฐ๐๐ผ๐ฟ๐: Scaling Tradition with Innovation ๐โจ
Rooted in the heart of Angeles City, Pampanga, Mang Tonyโs Chicharon Factory began as a local producer dedicated to delivering the authentic crunch and flavor of Filipino chicharon. Through hard work, passion, and commitment to quality, the business steadily gained the trust of customers and evolved from a traditional snack maker into a growing food manufacturing enterprise.
A significant turning point in its journey came through the support of the Department of Trade and Industry (DTI), particularly through the Kapatid Mentor ME (KMME) Program. By participating in the program, the business gained valuable mentorship and practical knowledge on improving operations, strengthening financial management, and refining its Business Improvement Plan. These learnings helped the enterprise embrace a more strategic and growth-oriented approach to business.
With DTIโs continued guidance on branding, product development, and market readiness, Mang Tonyโs Chicharon Factory enhanced its packaging and strengthened compliance with industry standards, making its products more competitive in both local and wider markets. The opportunity to connect with fellow entrepreneurs and industry experts also inspired the business to transition from a traditional setup into a more modern and investor-ready enterprise.
Today, Mang Tonyโs Chicharon Factory proudly produces its signature crispy and flavorful chicharon and high-quality cooking pelletsโperfect for everyday snacking and cooking needs. Experience the authentic Kapampangan crunch that brings tradition, quality, and taste together in every bite. ๐โจ
DTI Region 3 - Central Luzon