Chef Lugo Consultancy

09/09/2026

Congratulations to Chef Kris for a successful 1st pizza tour! More to come! 👏🔥🎉

07/08/2026

🔥 Successful 3 days intensive class by Chef Kris Lugo, LPT teaching 4 types of pizza primarily B**a, Poolish, Sourdough and Neapolitan pizza. 🍕🔥

07/08/2026

🔥🍕 BRONZE NEVER LOOKED THIS GOOD! 🥉🔥

From the heat of the oven to the biggest stage — Chef Kris Lugo brings home the BRONZE! 🇵🇭🏆

A hard-fought battle. A fiery performance. A podium finish. 💪🔥
Congratulations, Chef Kris, on an incredible achievement at the Philippine Culinary Cup — WOFEX × ARLA PRO Pizza Competition 2026!

The oven was HOT. The competition was HOTTER.
And Chef Kris brought the HEAT! 🔥🍕

🥉 BRONZE MEDAL
🇵🇭 PHILIPPINE CULINARY CUP
🍕 ARLA PRO PIZZA COMPETITION 2026

THIS IS JUST THE BEGINNING. LET’S KEEP COOKING! 🔥👨‍🍳🏆

16/07/2026

Go for Gold! 🍕🏆

Chef Kris Lugo is ready to represent with passion, precision, and determination at the 2026 Pizza Competition.

Every pizza tells a story of hard work, dedication, and the pursuit of excellence. Let's bring home the gold! 🇵🇭✨

**

GO FOR GOLD! 🍕🏆

It’s that time of the year again! The heat is turning up in the kitchen as the country’s most prestigious culinary battleground returns. This August, we are bringing our absolute best to the main stage!

We are incredibly proud to announce that Chef Kris Lugo is representing Silang Bakehouse Academy in the highly anticipated 2026 Philippine Culinary Cup – Arla Pro Pizza Competition at WOFEX!

With a perfect blend of Passion, Precision, and Perfection, Chef Kris is ready to showcase the artistry, dedication, and flavor that define our academy.

📍 Mark Your Calendars:
* 📅 Date: August 1, 2026
* 📍 Venue: SMX Convention Center, Pasay City, Philippines
* 🏆 The Mission: Bringing flavor. Bringing pride. Bringing home the gold!

Join us in cheering on Chef Kris as he aims for the top spot. One goal. One dream. One GOLD! 🥇 Let's show the culinary world what we're made of!

03/07/2026

Day 1 in action 🍞🔥

Learning the craft with Chef Kennette Pancho and Chef Kris Lugo!

02/07/2026

Day 1 of our Bread Consultation at Silang Bakehouse Academy 🍞✨

A productive start as our team worked on:
• Ensaymada
• Cinnamon Rolls
• Donuts

Guided by Chef Kennette Pancho and Chef Kris Lugo, students focused on core bread-making techniques—from dough preparation to proper handling and baking.

Solid foundation built on Day 1—looking forward to the next sessions! 👨‍🍳🔥

06/06/2026

Day 2: 🍕🔥 Another Successful Pizza Consultation by Chef Lugo Consultancy! 🔥🍕

Another milestone achieved as Chef Lugo Consultancy successfully completed a comprehensive pizza consultation, helping aspiring entrepreneurs and food business owners elevate their craft and strengthen their operations.

From dough formulation and fermentation techniques to sauce development, topping balance, baking methods, workflow optimization, and cost management, the consultation provided practical knowledge designed to help businesses create consistently high-quality pizzas while maximizing profitability.

At Chef Lugo Consultancy, every consultation is tailored to the client's goals—whether launching a new pizzeria, improving an existing menu, or refining production systems. The focus goes beyond making great pizza; it's about building a sustainable and successful food business.

Congratulations to our client for taking the next step toward pizza excellence. We look forward to seeing your growth and success in the industry!

🚀 Ready to start or elevate your pizza business?
Partner with Chef Lugo Consultancy and gain expert guidance, industry-tested techniques, and valuable insights that turn passion into profit.

📩 Message us today for consultation inquiries.

Chef Lugo Consultancy — Turning Pizza Dreams into Successful Businesses. 🍕✨

25/05/2026

The Gourmet Cookies and Sweet Pies Consultation under Chef Kris Lugo for Cafe Nativo is a specialized pastry training and product development program focused on creating premium baked goods that combine artisan quality, consistency, and commercial viability.

25/05/2026

Day 1 of an intensive 1-on-1 pizza consultation at Chef Lugo Commissary 🍕🔥

After attending two pizza workshops with Chef Kris Lugo, his passion and eagerness to learn more pushed him to take the next step — a personalized hands-on consultation focused on refining techniques, understanding dough deeper, improving workflow, and mastering the art of pizza making at a higher level.

Today’s session was all about building stronger foundations, correcting small details that make a big difference, and learning directly from real commissary operations. From dough management and fermentation to stretching, baking, and consistency, every lesson brings him closer to becoming a more confident and skilled pizzaiolo.

The learning never stops when the passion is real. 💯🍕