13/09/2019
H.A.C.C.P
Hazard Analysis and Critical Central Point (HACCP) Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. HACCP includes steps designed to prevent problems before they occur and to correct deviations in a systematic way as soon as they are detected. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as HACCP Certification enables the producers, processors, distributors, exporters of food produc
