Capital Live Stock

Capital Live Stock Wholesaler of Quail (Batair) Frozen ,Alive and Fresh Quail meat is a delicate white game meat with extremely low skin fat and low cholesterol value.

Quail meat is rich in micronutrients and a wide range of vitamins including the B complex, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol

Quail Batair Egg and Chick.
05/06/2017

Quail Batair Egg and Chick.

04/06/2017

Quail Batair Breeders

Quail Batair Chicks Feeding
04/06/2017

Quail Batair Chicks Feeding

Batair Quail Chicks
04/06/2017

Batair Quail Chicks

04/06/2017
31/05/2017

Special Ramazan Offer Capital live Stock provides Frozen Quail (Batair)Meat in karachi, Lahore , Islamabad ,Rawalpindi and other cities.

10 Piece Pack 500 gm to 600 gm Only Rs .360

10 Piece Pack 600 gm to 700 gm Only Rs .410

10 Piece Pack 700 gm to 800 gm Only Rs. 510.

Soo Hurry up book your order Fast
Contact: 03242424918

CAPITAL LIVE STOCK
We Deliver Freshness.

Capital Live Stock Whole Saler of Quail Batair
29/05/2017

Capital Live Stock Whole Saler of Quail Batair

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29/05/2017

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capital live stock batair quail meat frozen fresh and alive
29/05/2017

capital live stock batair quail meat frozen fresh and alive

4 Diamond H Quail—Semi-boneless, Whole, Boneless Breasts, or Breast Split2 tablespoons olive oilSalt and ground black pe...
29/05/2017

4 Diamond H Quail—Semi-boneless, Whole, Boneless Breasts, or Breast Split
2 tablespoons olive oil
Salt and ground black pepper to taste, about 1 teaspoon each.

For Hoisin Glaze:
3 tablespoons hoisin sauce
1 teaspoon ginger, grated
1 garlic clove, minced
1 teaspoon soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes

Step 1: Preheat the grill to medium-hot. Season birds with oil, salt and pepper. In a small bowl, mix the glaze ingredients.

Step 2: Grill quail starting breast down for 5-6 minutes. To get good grill marks start the quail at an angle to the grill grates then rotate 90 degrees halfway through cooking. Flip the quail. Brush or spoon the glaze on each bird and grill another 5 minutes. When done the breast will be plump and firm to the touch.

Step 3: Serve with additional glaze drizzled over the top or on the side for dipping.

Quails 6 Yogurt (whipped) 250 grams Red Chilli powder 1 tbsp Green chilli paste 3 tbsp Ginger /Garlic paste 2 tbsp Fresh...
29/05/2017

Quails 6
Yogurt (whipped) 250 grams
Red Chilli powder 1 tbsp
Green chilli paste 3 tbsp
Ginger /Garlic paste 2 tbsp
Fresh Coriander ¼ bunch
Cumin seeds 1 tbsp
Turmeric powder 1 tsp
Chaat Masala 1 tbsp
Water 1 cup
Salt to taste
Oil 4 tbsp

How to make Spicy Batair

1. Heat oil in a pot fry ginger /garlic golden; add quails.
2. Fry for 5 minutes; add all remaining ingredients; cook on low flame till dry.
3. Fry on high flame; serve quails hot.

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