24/06/2013
IF IT’S AN EGG, IT’S GOT TO BE A QUAIL EGG
Nutritionists see the egg as food and is one of the richest in essential ingredients, and that we all should consume at least one a day. In the research published by the Nutrition and Food Science magazine, researchers emphasized the egg’s important role in general health protection as well as loosing and maintaining body weight. Quail eggs are proved to be very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why they are recommended for regular consumption. Quail eggs are considered to be one of the best known natural treatment products. Chinese medical practitioners have been using quail eggs as a treatment for hundreds of years with brilliant results. As quail eggs are slowly becoming an easy to get product in the market, more and more people are beginning to show interest in their use as an active natural medicine instead of the chemical products with so many side effects.
Experts in natural treatment methods claim that quail eggs have positive effects on people with stress problem, hypertension, digestive disturbance, gastric ulcer, liver problem, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problem, bronchitis, depression, panic and anxiety illnesses. Quail eggs are also known to stimulate growth, increase sexual appetite, stimulate brain functions which improves intelligence quotient and generally rejuvenates the body.
