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AGHA FOOD RECIPEs

Name: AGHA FOOD RECIPEs
Address: Model Town lahore, Lahore, PK
Telephone: 03214833753

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We deal in all kinds of food recipes
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22/03/2026

عید کا یہ خوبصورت دن آپ کی زندگی میں نئی خوشیاں لے کر آئے۔
آپ اور آپ کی فیملی کے لیے ڈھیروں دعائیں اور نیک تمنائیں۔ عید مبارک!

31/05/2025

Best Kaju Katli recipe
Ingredients For Kaju Katli
1 ½ cup (225g) kaju/cashews
1 ½ cup (150g) sugar
3 tablespoon (45g) milk powder
1 tablespoon (15g) ghee/clarified butter
¼ cup + 1 tablespoon (75ml) water
5-6 silver warq leaves (optional)

Steps In Making Kaju Katli

1) In a mixer grinder churn the cashews. Don’t churn them in one go. Grind for 5 seconds, stop, grind again and repeat till you get the cashew powder.

2) Sieve the cashew powder and milk powder together and keep aside.

3) For the sugar syrup add sugar and water in a pan and boil for around 5 minutes or till it gets a single thread consistency.

4) Switch off the flame and add cashew powder and milk powder and mix.

5) Switch on the flame and on slow flame cook the mixture for 8- 10 minutes or until it thickens

6) Now add ghee and mix again. Cook till the mixture till it thickens and forms a ball like structure.

7) Remove it in a plate and keep mixing for two minute or till it slightly cools down.

8) Transfer the dough on a greased baking sheet and gently knead it for a minute until it becomes shiny. Now put another baking sheet on it and roll the dough with a rolling pin.

9) Now apply little ghee on on the rolled dough evenly and then put the silver vark.

10) Once it slightly cools down for aleast 10 minutes, cut the kaju katli in diamond shape.

31/05/2025

Nawabi Seviyan Pudding. I love this!
Ingredients
For seviyan
2 teaspoons ghee/clarified butter
2 cups fine seviyan/ vermicelli
4 tablespoons powdered sugar
4 tablespoons milk powder
1 tablespoon pistachios

For custard pudding
3 tablespoons custard powder
2 tablespoons corn flour
4 tablespoons milk powder
½ cup cold milk
2 cups (500ml) milk
¼ cup sugar
½ teaspoon cardamom powder
pistachios for garnishing
almonds for garnishing

Steps In Making

1) In a pan heat ghee and then add fine vermicelli. Roast for 3-4 minutes on medium to low heat. If the vermicelli is too big then break it with the help of a spatula.

2) Now add powdered sugar, milk powder and chopped pistachios in it and mix well. Cook for another 2 minutes. The vermicelli is done.

3) Take a serving class and add 2-3 spoons of roasted vermicelli and set it in the bottom of the glass. With the help of a muddler or a spoon evenly spread the vermicelli. Now let it rest for 10-15 minutes.

4) To prepare the custard pudding heat milk in a pan.

5) While the milk is heating, in another bowl add custard powder, milk powder, corn flour and cold milk. Mix until smooth.

6) Now add the above slurry in the hot milk while stirring it continuously.

7) Cook for 4-5 minutes and it will start to thicken.

8) Now add sugar and cardamom powder and cook for another 3-4 minutes. The custard pudding is ready.

9) Pour it in the serving class and leave some space on the top.

10) Now top it with some more roasted vermicelli.

31/05/2025

How to make Punjabi Style Dal Makhani
Ingredients
To Boil Dal
1 cup (200g) black lentil/ kali urad sabut dal
¼ cup rajma/ red kidney beans
¼ teaspoon salt
3 cups water

First Tadka
3 tablespoons ghee/clarified butter
2 medium onion finely chopped
1 tablespoon ginger garlic paste
1 teaspoon kashmiri red chilli powder
3 large tomatoes pureed
1 teaspoon coriander powder
½ teaspoon jeera/cumin powder
2 tablespoons fresh coriander
2 tablespoons butter
2 tablespoons fresh cream
1 teaspoon kasuri methi
2 tablespoons fresh coriander

Second Tadka
1 tablespoons ghee/clarified butter
2 tablespoons butter
1 tablespoon garlic finely chopped
1 teaspoon kashmiri red chilli powder

13/01/2022

Master Chef
👌❤️10 Minutes Quick and Easy Breakfast Recipe
-No oven
-No Bake
-Easy to Make
Anyone Wants the recipe ??

Full Recipe AGHA FOOD RECIPEs

09/12/2021

Master Chef

19/11/2021

Master Chef

Ingredients
Chicken 1 kg
Ginger garlic paste 1 tbsp
Yogurt 2 tbsp
All spice 1 tsp
Roasted & crushed cumin 1 tsp
Turmeric ¼ tsp
Orange color ¼ tsp
Chili powder 1 tbsp
Vinegar 2 tbsp
Egg 1
Crushed coriander 1 tbsp
Salt 1 ½ tsp
Corn flour 4-5 tbsp
Paratha to serve
Tomato ketchup to serve

Method
Marinate chicken with ginger garlic, yogurt, all the seasonings, egg, corn flour, leave it for 2 hours, deep fry chicken for 20 mins without turning, serve with any chutney.

27/10/2021

Master Chef

12/08/2021

Master Chef
Dr. Agha Farhan

Address

Model Town Lahore
Lahore

Telephone

03214833753

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AGHA FOOD RECIPEs

22/03/2026

31/05/2025

31/05/2025

31/05/2025

13/01/2022

09/12/2021

19/11/2021

27/10/2021

12/08/2021

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